Picture this: a day trip to Italian vineyards, sampling all the finest wine followed by the same in the French countryside. Sounds like a dream, right? If an international flight isn’t on the horizon for you, this flight of Italian and French wines is the next best thing to actually being there. The collection features eight classic wines from both countries so you can make your way through this pourable postcard from the comfort of your couch!
For our Winemakers’ Selects series, our very own winemakers, Matt and Neely, have selected some of their favorite wines from around the world and created a delightful sampler that ranges from crisp whites to full-flavored reds. We don’t typically play favorites and neither do they, but there’s an exception to every rule, and this collection is just that. Sip on our winemakers’ top picks to experience what they consider highly-sippable and check back each quarter for new selections!
The 101. The Hollywood sign. The sheer volume of kale smoothies. California is known for a lot of things, but perhaps its most popular product is its wine. Our California Wine Mixer tasting flight has all the greats and then some; Rosé, Sauvignon Blanc, and Chardonnay are the celebrities you’ll recognize right away, but you might spot some surprises in this flight, too. That’s California for you—you never know what you’ll get!
Unique. Extraordinary. Unexpected. This tasting flight is for those who are intrigued by the more uncommon side of life; those who appreciate a Pinot Noir but want a little something more; those who enjoy a crisp white but with the kind of edge you just can’t put your finger on. Eight less traditional, highly intriguing wines create this tasting flight—it’s up to you to find out what kind of “weird” you like most.
Sangiovese can be found in both the Chianti and Montalcino regions of Tuscany (it all sounds so romantic, right?) and is known for producing classic medium-bodied wines. A rosé wine is actually made from red grapes (like the Sangiovese) that haven’t fully ripened by harvesting time. Try as these grapes might, they ended up a little too tart and a little too light in color for a typical red; but that’s where the Rosé of Sangiovese comes to play. Crisp, fruit-forward, and easy-to-drink—it’s everything you want in your bottle of rosé and more.
Big, bold, and full of flavor—exactly what you’d expect an Italian wine to be! This classic Italian grape produces some of Italy’s most straightforward red wines and is often used as a blending grape. Not here, though. We let Montepulciano do the heavy lifting as a heavy red wine and shine on its own. If you enjoy the smell of leather bound books, nibbling on dried fruit, and complementary notes of bitter, dark chocolate and sweet plums, you will love this Italian wine. No need to pair it with any certain dish—Montepulciano tastes great with all the Italian classics.
The perfect pizza wine. Barbera is a simple wine that’s not only easy for winemakers to make, but easier to drink. It’s low in alcohol and an Italian red wine we implore you try chilled because it’s truly *chef’s kiss*. Classic Barberas are fruity, medium bodied and offer the perfect hint of tartness. It’s also the best of both worlds in terms of light and heavy red wines. Let’s say you’re having a friend over who always prefers a cab, but you’re more of a Pinot Noir kinda gal. Order a pizza and open the Barbera for a perfect middle ground kind of evening. After all, the combo of good red wine and pizza is the great equalizer.
If Pinot Noir is the light and juicy queen of reds, Cabernet Sauvignon is her bolder, heavier, meatier sister. Often referred to as just “cab,” it’s the wine of France’s Bordeaux and California’s Napa Valley. There’s nothing subtle about Cabernet Sauvignon—high in alcohol, full-bodied and robust, you can usually find this red served with a ribeye, New York Strip, or filet mignon (re: carnivores love cab). Classic cabs usually offer tasting notes of chocolate, coffee, and darker fruits like prunes and plums. The Unprecedented Cabernet Sauvignon is as classic as they come, and we highly recommend letting the bottle sit and mellow until your next red meat and potatoes dinner!
We couldn’t create the In Good Taste Unprecedented collection without the Golden Retriever of wines: Pinot Noir. Pinot is likable, it’s easy, and its natural state of being is simply charming. It’s an incredibly easy red wine to love, which is why so many people do. The grape itself is from the Burgundy region of France, but has made its way to California, Oregon, Australia, Italy, Argentina, and Germany since. Our Pinot Noir has no surprise twists—it’s a classic light red with just the right amount of sweetness to keep you coming back for another glass (or two).
The Burgundy region of France is home to their best Pinot Noirs, but we took the grapes into our own hands to create something extra special with our Coteaux Bourguignons. It’s a blend of Pinot Noir and Gamay, which results in a French red that’s light in body but full in flavor. The ripest blueberries and freshest herbs can be easily detected in this French burgundy blend. May we suggest pairing it with some creamy brie and freshly baked bread? It’s a oui-ning combo.
This is not your average Italian red. Nerello Cappuccio is a dark-skinned grape variety from Sicily, the Mount Etna region to be exact (yes, the volcano). Although its color is vibrant, you might be surprised to know that it’s a much softer red than it looks to be. Our Nerello Cappuccio is cherry-forward, with other tasting notes of vanilla, light coffee (like your favorite breakfast blend), and minerals. The delicate tannins in this Sicilian wine will surprise and delight you and tastes exceptionally good paired with margherita pizza or arancini balls (drool).
When you picture medieval folk sitting around a feast with goblets of wine, chances are they were drinking Bordeaux. This wine has been made in France since forever and is arguably the most classic French wine out there. Bordeaux is known for its full body, smoky notes, and rich, oaky taste. If you love cabs, chances are you will adore Bordeaux. For our Passport wines, we had to include this classic French red for you to sip and enjoy to your heart’s content. Best savored over a rich meal like lamb ragu, ratatouille, or BBQ.
A little sweet. A little tart. A little salty? You truly get it all with this white Italian wine. If you’re into that biting acidity, Verdicchio will probably be high on your list of most-loved wines from our Andiamo collection. Citrus fruits like mandarin, lemon, and grapefruit are at the forefront, but what really sets this Italian wine apart is its distinct notes of almond. While our Verdicchio can start out tasting a bit bitter, the more you sip, the sweeter it becomes. In fact, we suggest approaching it as an aperitif (Italian for an alcoholic drink sipped before a meal to stimulate the appetite) to experience its full effect.
We knew the only red in the La Pluma collection had to be exceptionally good and exceptionally light. That’s why including a Grenache was a no-brainer. If smooth, fruit-forward, light-bodied reds appeal to your tastebuds, this could be your new favorite. The grape itself is tricky; depending on the climate of where its grown, Grenache wines could be light, dense, or somewhere in the middle. La Pluma’s version has all the airiness and flavor notes we wanted in our Grenache, which is how we know you’ll love it. Get the most of this red by pairing it with roasted meats, spice-heavy vegetables, and Mexican-inspired dishes with lots of cumin.
We’d love to introduce you to our old friend: Unprecedented Red Wine. She’s a 2019 blend that has been with us through it all and grown to be one of our more popular wines. She’s a mix of all the best Italian grapes: Barbera, Sangiovese, and Tempranillo with a splash of Mourvèdre and a few others. They’re all hanging out, having one big, juicy, delicious party! Tasting notes include a touch of spice, a hint of leather, and some of the best juicy fruits, including blackberries. She truly gets along with just about everybody!
Ah, Chardonnay. The buttery, oaky, rich white wine that is polarizing in its very nature. This is the type of wine you either love or hate; it’s rare to find someone who lies somewhere in the middle. If you’re in the “love” category, our classic Unprecedented California Chardonnay will surely become a new favorite. Its buttery vanilla nature pairs extremely well with like minded buttery, creamy foods such as brie cheese, lobster, crab cakes, crème brûlée, squash, corn, and mushrooms.
Skip ordering a dozen flowers and opt in for something unique. This box of rosé makes the perfect gift for that special someone in your life, or if you are looking for a personal new favorite fruit forward wine. The collection features all three of our signature rosés: La Pluma, Andiamo Sangiovese, and Passport Ventoux. You will find yourself sipping through bright and lively flavors found in every single-serve bottle. No doubt rosé is a day drinking staple that should be stocked in any fridge!
Say “¡Hola!” to Spain’s main grape: Tempranillo. This red grape put Rioja wine on the map and is un vino tinto classico. It’s best compared to a classic cab, but with a bit more unique magic that’s hard to put your finger on, which is why it’s a part of our Wild Child line. This medium- to full-bodied wine with its relatively higher tannins usually offers complex notes of cherry, fig, cedar, tobacco, and dill. This is the type of red wine you want to buy and pour for a Latin-infused meal; think carne asada, tacos al carbon, or just perfectly cooked steak fajita meat.
We really try not to play favorites at In Good Taste, but there is just something about an Italian Barbera that hits different in the best way. Barberas are the perfect wine for pizza night; they’re low in alcohol, medium bodied but taste super light, and their berry and plum flavors pair incredibly well with savory tomato sauce and cheese! Another fun thing about Barberas? They actually taste great when chilled, which is not something we’re in the habit of suggesting for our red wines. Our Italian Barbera is the perfect marriage of a cab and a pinot and is the ideal choice for a ladies who lunch kind of afternoon.
This summer, we’re saying au revoir to reds, and what’s up to the crisp, the acidic, and the gold. Whether you’re sunbathing by the pool, kicking back by the campfire, or just trying to beat the heat, our eight favorite lighter wines have you covered. From a classic and comforting chardonnay to a refreshing millennial pink French rosé is sure to make a splash at any summer occasion.
Our newest six-pack of red wine celebrates eye-catching shades from pale garnet to luscious plum and flavors from pucker-up pepper to lush, juicy berry. Featuring the medium garnet colored, gorgeously delicate Montepulciano from Abruzzo and a bold Cabernet from California. This curated flight is equal parts comforting and daring, just like our favorite color. You know what they say: When in doubt, drink red.