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  Cabernet Sauvignon

  

  

  

  

  If Pinot Noir is the light and juicy queen of reds, Cabernet Sauvignon is her bolder, heavier, meatier sister. Often referred to as just “cab,” it’s the wine of France’s Bordeaux and California’s Napa Valley. There’s nothing subtle about Cabernet Sauvignon—high in alcohol, full-bodied and robust, you can usually find this red served with a ribeye, New York Strip, or filet mignon (re: carnivores love cab). Classic cabs usually offer tasting notes of chocolate, coffee, and darker fruits like prunes and plums. The Unprecedented Cabernet Sauvignon is as classic as they come, and we highly recommend letting the bottle sit and mellow until your next red meat and potatoes dinner!

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  Languedoc Red

  

  

  

  

  Coming from a region most famous for Rose, this red wine cousin is a delightfully light, fruit, herbaceous treat. Often compared to the flavor of "garrigue", a French blend of aromatic herbs like rosemary, lavender, and thyme.

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  Dolcetto

  

  

  

  

  In Italian, Dolcetto means “little sweet one” however, as a wine Dolcetto is known to be a dry wine with lower levels of acidity. Our Dolcetto hails from Piedmont Italy, where this grape is primarily grown. Some say the people of the region wake up and have a sip of Dolcetto just to start their day!

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  Pinot Noir

  

  

  

  We couldn’t create the In Good Taste Unprecedented collection without the Golden Retriever of wines: Pinot Noir. Pinot is likable, it’s easy, and its natural state of being is simply charming. It’s an incredibly easy red wine to love, which is why so many people do. The grape itself is from the Burgundy region of France, but has made its way to California, Oregon, Australia, Italy, Argentina, and Germany since. Our Pinot Noir has no surprise twists—it’s a classic light red with just the right amount of sweetness to keep you coming back for another glass (or two).