Tasting Notes:

Mouthwatering lemonade, smoky grapefruit & citrus.

Tasting Notes:

Our “winter” rosé is a blend of three big, juicy reds: Cabernet Sauvignon, petite sirah, and zinfandel. Its acidity will keep you awake, while its warmth is cozy enough to keep you comfy and cool around a nice fireplace.

Tasting Notes:

Our Central Coast pinot noir is the perfect pairing for a cozy night in. This pinot isn’t afraid to show its true colors: hints of tart cherry and toasted strawberry stand out in this smooth and elegant red.

Tasting Notes:

Chewy, savory, and meaty, with a full-bodied pop of flavor, this Syrah isn’t for the faint of heart. Jasmine spices will greet your nose, followed by dark blueberry on your palate.

Tasting Notes:

This "Bordelais" style cab from Alexander Valley isn't your typical Sonoma cab: it’s got all of the flavor with only some of the alcohol. Light bodied with herbal and pungent flavors, its tart flavors and prickly tannins will set the new benchmark for your favorite California cab.

Tasting Notes:

This knockout red wine is our field blend, a throwback to old California. Its foundation is zinfandel, a California flagship varietal. Barrel-aged in new French oak, this full-bodied blend has decadent aromas of toffee and butterscotch to mellow out its big, ripe cherry backbone.

Tasting Notes:

Bold, audacious, and lingering, this wine takes its cue from the region once known as a haven for renegades and bandits on the run. Its ripe and fruit flavors of black cherry, plum, and blackberry fruit pair with oak toast, tobacco, and spice while soft, silky tannins offer a rounded and lingering finish.

Tasting Notes:

Take a cool climate chardonnay, make it in a California style, and beautiful things happen. Our Central Coast chardonnay walks the line between citrus fruit and warm vanilla. Baked apple and butterscotch tones round out this luscious chardonnay.

What Makes it Wild?

The most delicious grape you’ve never heard of. Originally from Portugal where it’s used in the production of port and table wines, souzao is known for its intense flavor, color and full body.

Tasting Notes:

Black currant, licorice and spices.

What Makes it Wild?

Also called mataro and monastrell, mourvedre is grown all over the world - but it's hard to find a 100% mourvedre red. You'll more likely find it in GSM blends or as a floral rosé.

Tasting Notes:

Jam, black pepper & cherry

What Makes it Wild?

A dry white that is still soft & tangy, this viognier is perfect for chardonnay lovers who prefer a more floral & fruity finish.

Tasting Notes:

Honeysuckle, apricot & baked apple

What Makes it Wild?

Riesling is likely the most versatile grape in the world. It can grow anywhere, from Germany to South Africa, and can be made in a wide range of styles from dry to sweet to bubbly.

Tasting Notes:

Dry with crisp acidity, peach and apricot

What Makes it Wild?

Our “winter” rosé is a blend of three big, juicy reds: Cabernet Sauvignon, petite sirah, and zinfandel. Its acidity will keep you awake, while its warmth is cozy enough to keep you comfy and cool around a nice fireplace.

Tasting Notes:

Zesty grapefruit, strawberry and raspberry

What Makes it Wild?

The heat tolerant barbera grape is less wild in the Piedmont Region of Italy, where it's an every day drinking wine. It's found a home away from home in the warmest regions of California. This mood-agnostic barbera can be enjoyed from poolside to snowy cabin.

Tasting Notes:

Bright, intense cherry aromas and flavors.

What Makes it Wild?

Tempranillo is often described as the best value red wine in the world. Native to Spain, this rustic oak-aged wine is a wilder wine for the cabernet sauvignon lover.

Tasting Notes:

Dried fig, cedar & cacao

What Makes it Wild?

The primary grape in Chianti blends, sangiovese means "the blood of Jupiter." This fun & lively grape embodies the Italian spirit.

Tasting Notes:

Black cherry & vanilla