The holiday season can be full of surprises, and sometimes that means last-minute guests popping by for a quick visit. When that happens, you’ll need a delicious and easy appetizer to impress without much effort. These Brie Crostini with Red Pepper Honey and Pomegranate are the perfect solution. With only a few simple ingredients and minimal prep, you can whip up a festive and flavorful snack that even the in-laws will love.
Ingredients:
- 1 small baguette
- Vegetable oil spray
- ½ cup honey
- ½ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- 8 ounces brie, sliced ¼-inch thick
- ½ cup pomegranate seeds
Instructions:
- Preheat the oven to 350°F.
- Slice the baguette into ¼-inch rounds. Lightly mist with vegetable oil spray, then spread the slices out on a sheet pan. Toast in the oven until golden brown, about 5-7 minutes.
- Prepare the pepper honey: In a small pan over low heat, combine the honey, red pepper flakes, and sea salt. Stir until warm and well combined.
- Assemble the crostini: Place a slice of brie on each toasted crostini. Drizzle generously with the black pepper honey, then top with pomegranate seeds.
- Serve warm or at room temperature. Enjoy these delicious bites at your next holiday gathering and pair with "Day 22" Advent Wine for well balanced bite.