10 Mouthwatering Boozy Wine Desserts

10 Mouthwatering Wine Desserts You’ve Got To Try Now

Calling all wine lovers with a sweet tooth! This recipe roundup is for you. From fruity delights to chocolate-infused treats, these wine desserts will satisfy your sweet tooth and elevate your culinary repertoire. Whether you're entertaining or simply treating yourself, these recipes are sure to impress.

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1. Red Wine Poached Pears

 

 

 

Elegant and flavorful, these pears are slowly poached in a spiced red wine syrup, creating a dessert that's both visually stunning and irresistibly delicious. Perfect for the holidays or a dinner party, this dish is a delightful combination of tender fruit, warming spices, and a luscious wine reduction. Serve with whipped mascarpone for an extra layer of decadence.

Ingredients:

• 750ml dry red wine (We suggest Merlot or Cabernet Sauvignon)
• ½ cup sugar
• ½ cup orange juice
• 2 ripe Bosc pears
• 1 orange peel strip
• 1 cinnamon stick, 2 whole cloves

Instructions:

1. In a saucepan, combine wine, sugar, orange juice, orange peel, cinnamon, and cloves. Bring to a boil.
2. Peel pears and simmer in the liquid for 20 minutes. Cool and refrigerate in the liquid for at least 4 hours.
3. Reduce poaching liquid into a syrup, drizzle over the pears, and serve.

 

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2. Red Wine Chocolate Truffles

 

 

Decadent chocolate truffles with a hint of red wine—an indulgent treat for any chocolate lover. These truffles blend dark chocolate with the bold notes of red wine for a melt-in-your-mouth treat. Espresso powder adds a subtle depth, while a cocoa powder coating balances the sweetness. Perfect as a make-ahead dessert or a homemade gift for wine-loving friends.

Ingredients:

• 4 tbsp red wine (Bold Reds like Syrah, Cabernet, Cab Franc)
• 227g dark chocolate
• ½ cup heavy cream
• Cocoa powder for rolling

Instructions:

1. Heat cream and pour over chopped chocolate. Add wine and mix until smooth.
2. Chill for 2 hours, then shape into balls and roll in cocoa powder.
3. Decorate with chocolate sprinkles for a festive touch. 

 

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3. Hot Fudge Sauce with Merlot

 

 

Transform your desserts with this luxurious Merlot-infused hot fudge sauce. Whether drizzled over ice cream, brownies, or fresh fruit, the bittersweet chocolate and red wine combo elevate any dish into something extraordinary. Its silky texture and rich flavor make it a versatile staple for your dessert repertoire.

Ingredients:

• 1/2 cup Merlot
• 1/2 cup heavy cream
• 8 oz dark chocolate, chopped
• 1/4 cup sugar
• 2 tbsp butter

Directions:

1. Heat Merlot and cream in a saucepan until simmering.
2. Add chocolate, sugar, and butter, stirring until smooth.
3. Serve warm over ice cream or brownies.
4. Store in an airtight container in the refrigerator for 1-2 weeks. 

 

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4. Red Wine Sorbet

 

 

Cool, refreshing, and full of bold flavor, this red wine sorbet is a unique way to enjoy your favorite vino. Blended with strawberries and a touch of vanilla, it’s a fruity, slightly tangy and perfect for a light dessert after a heavy meal. 

Ingredients:

• 1 cup red wine (Lighter reds like Pinot Noir, Gamay)
• 1 lemon, juiced
• 1/2 cup sugar
• 1 cup strawberries, pureed
• 1 tsp vanilla extract

Directions:

1. Add strawberries, lemon juice, sugar, and about ½ the red wine to a blender or food processor.
2. Pulse until the mixture starts to look uniform (about six seconds) then add remaining wine and pulse until smooth.
3. Pour and spread mixture into a small loaf pan (or any small or shallow, freezer-safe container) and freeze for at least two hours.
4. Scoop and serve when ready to enjoy. Store any unused sorbet in the freezer.

 

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5. Chardonnay Caramel Cake

 

 

This moist and buttery cake is soaked with Chardonnay for a light, fruity undertone that pairs perfectly with its sweet caramel drizzle. Topped with fresh fruit and almonds, it’s a stunning centerpiece for any celebration. The homemade caramel sauce is infused with wine for a luxurious finishing touch.

Ingredients:

• 1 (15.25 oz) box white cake mix
• 1 cup Chardonnay
• 1 cup unsalted butter melted and cooled slightly
• 4 large eggs room temperature
• Caramel sauce: 1 cup brown sugar packed, 2 tablespoons unsalted butter, ¼ teaspoon salt, ½ tablespoon vanilla extract, ⅓ cup Chardonnay

Directions:

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6. Zabaglione with Moscato

 

 

This classic Italian dessert, traditionally made with Marsala wine, is an airy custard bursting with vanilla and fruit flavors. Light yet decadent, it’s a versatile dessert that can be served warm or chilled. Paired with fresh raspberries, it’s an elegant ending to any meal.

Ingredients:

• 4 large egg yolks
• 1/4 cup granulated sugar
• 1/2 cup dry Moscato wine
• Optional: 1 pound strawberries, hulled and halved (or quartered if very large)

Instructions:

1. Fill a medium saucepan with 1 inch of water and bring to a boil over medium-high heat.
2. Whisk together 4 large egg yolks and 1/4 cup granulated sugar in a medium heatproof bowl large enough to sit on top of the saucepan without it touching the simmering water. Whisk in 1/2 cup dry Moscato wine.
3. Reduce the heat to medium-low to bring to a gentle simmer.
4. Set the bowl over the saucepan and whisk the egg yolk mixture continuously until it’s foamy, pale, very fluffy, and triple in volume, 6 to 10 minutes. It will continue to thicken off the heat. Tip: Don't cook the zabaglione for too long, or it will curdle.
5. Carefully remove the bowl from the saucepan and serve the zabaglione immediately in individual bowls or in glasses over strawberries. 

 

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7. Red Wine Tiramisu

 

 

A sophisticated twist on the classic Italian favorite, this tiramisu layers coffee-soaked ladyfingers with a mascarpone cream infused with red wine. The subtle tannins in the wine add complexity to the sweet and creamy layers, making it a show-stopper at any dinner party.

Ingredients:

• 1/4 cup of your favorite red wine (Medium-bodied reds)
• 1¼ cup espresso
• 2 tbsp cane sugar
• 11 oz mascarpone
• 1/4 cup cane sugar
• 1 1/4 cup heavy cream
• 1 tsp vanilla
• Pinch salt
• Cocoa powder
• Dark chocolate
• 1 sponge cake (or lady fingers)

Directions:

1. Take your sponge cake and slice it into three 1× 31/2” rectangles.
2. Combine the Barbera wine, warm espresso, and two tablespoons of cane sugar in a shallow dish. Mix until the sugar is dissolved.
3. Use the whisk attachment and whip together mascarpone, cane sugar, cream, vanilla, and salt until the mixture holds firm peaks.
4. Using an 8” round or square serving tray, layer in 1 layer of sliced cake, dipped in the wine and coffee mixture. They should be heavily soaked.
5. Spread half the whipped mascarpone mixture over the first layer of soaked cake. Repeat once more.
6. Dust the top layer of cream with cocoa powder and then generously grate over some dark chocolate.
7. This is best served when made the day prior; otherwise, chill for 1 – 2 hours before serving. Store leftovers in the fridge for 4-5 days. 

 

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8. White Chocolate Riesling Truffles

 

 

Delicate and creamy, these truffles are infused with the sweet floral notes of the Riesling, creating a dessert that’s perfect for a girls' night in or a romantic treat. The pink sanding sugar adds a touch of sparkle, making them almost too pretty to eat. Pair them with a glass of sparkling wine for the ultimate indulgence. 

Ingredients:

• 8 oz white chocolate, chopped
• 1/4 cup heavy cream
• 1/4 cup Riesling
• Powdered sugar for rolling and dusting

Directions:

1. Heat cream until steaming, pour over chocolate, and stir until smooth. Add Riesling and chill until firm.
2. Roll into balls and coat with powdered sugar. 

 

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9. Wine-Infused Fruit Salad

 

 

This vibrant dessert combines the natural sweetness of fresh fruit with a sparkling wine marinade for a light and refreshing finish. Perfect for large gatherings, the hint of effervescence from the wine adds a festive touch to this simple yet elegant dish. Serve chilled for the best flavor.

Ingredients:

• 2 cups mixed fruit (berries, peaches, grapes)
• 1/2 cup sparkling wine
• 1 tbsp honey

Directions:

1. Toss fruit with wine and honey.
2. Chill for 30 minutes before serving.

 

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10. Red Wine Cheesecake Brownies

 

 

These fudgy brownies are swirled with a creamy red wine cheesecake layer, creating a dessert that’s both decadent and rich. The fruity undertones of the wine perfectly complement the deep chocolate flavor. They’re the perfect choice for wine and chocolate lovers alike.

Ingredients:

For the brownie batter

• 1 cup semi-sweet or bittersweet chocolate chips
• 8 tablespoons unsalted butter
• 1/4 cup Red Wine (Medium-bodied red)
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1/2 cup all-purpose flour
• pinch salt

For the cheesecake swirl

• 8 ounces cream cheese at room temperature
• 1/3 cup granulated sugar
• 1 large egg yolk
• 1/4 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350 degrees. Line an 8×8 pan (or 9×13 pan, if you are doubling the recipe) with foil or parchment paper. Spray the foil or paper with nonstick cooking spray.
2. Place the chocolate chips and the butter in a medium saucepan set over medium-low heat. Cook, stirring frequently, until completely melted. Stir in the red wine and allow to sit for one minute.
3. Whisk the eggs into the chocolate mixture. Add the vanilla and sugar and whisk to combine. Whisk in the cocoa, flour, and salt until completely incorporated. Pour the brownie batter into the prepared pan and set aside.
4. In a medium bowl, whisk together all of the cheesecake batter ingredients until smooth (there may be a few lumps). Drop spoonfuls of the cheesecake batter all over the brownie batter. Drag a knife through the cheesecake batter until well-marbled.
5. Bake the brownies for 30-35 minutes. Remove from the oven and cool in the pan for 15 minutes, then use the parchment or foil like a sling to remove the brownies from the pan. Cool completely then cut into squares and serve.

  

 

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Conclusion

Each of these recipes showcases the versatility of wine in desserts, from enhancing the natural sweetness of fruits to adding depth to chocolate and caramel. Whether you prefer red or white, there’s a wine dessert here for everyone to enjoy. Which one will you try first?