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Whether you're counting down to a special occasion or sharing all 12 wines with friends, prepare for a journey through the vibrant world of rosé. Each bottle offers unique flavors, perfectly paired with delicious dishes and cheeses to elevate your tasting experience.
With aromas of wild strawberries and watermelon, this rosé offers a juicy palate with notes of ripe peach and a touch of citrus zest. The crisp finish makes it perfect for sunny afternoons.
Pair With: Grilled shrimp tacos
Cheese Pairing: Fresh goat cheese
This vibrant rosé greets you with aromas of cranberry and hints of jalepeno. On the palate, the cranberry flavors are complemented by a subtle spicy kick, delivering a refreshing and unique experience.
Pair With: Spicy Thai chicken salad
Cheese Pairing: Pepper jack
Bursting with aromas of cherry blossoms and red currants, this Italian rosato showcases a delicate balance of tart cherry and stone fruit flavors. Its lively acidity makes it an ideal pairing for light dishes.
Pair With: Caprese salad
Cheese Pairing: Mozzarella di Bufala
Effervescent and elegant, this sparkling rosé delights with aromas of rose petals and ripe red berries. The palate is crisp, with notes of strawberry and a hint of toasted brioche.
Pair With: Smoked salmon crostini
Cheese Pairing: Brie
Rich and expressive, this rosé of Syrah features aromas of cranberry and rhubarb. The palate is bold yet balanced, with flavors of raspberry and a whisper of white pepper spice.
Pair With: Grilled peach and prosciutto flatbread
Cheese Pairing: Aged Cheddar
Bright and approachable, this rosé showcases aromas of ripe peach and orange blossom. Flavors of strawberry and citrus create a well-rounded and refreshing sip.
Pair With: Grilled peach and prosciutto flatbread
Cheese Pairing: Burrata
Aromas of grapefruit and passionfruit set the stage for this zesty rosé. On the palate, crisp citrus and tropical fruit flavors shine through, finishing with a clean, refreshing acidity.
Pair With: Lemon and herb roasted chicken
Cheese Pairing: Feta
Delicate and refined, this vin gris offers aromas of honeysuckle and pear. The palate features subtle notes of melon and white peach, with a silky, lingering finish.
Pair With: Seared scallops with a white wine butter sauce
Cheese Pairing: Taleggio
Soft floral aromas meet hints of red plum and wild strawberries in this elegant rosé. Its light body and bright acidity make it a versatile companion to any occasion.
Pair With: Ratatouille with crusty French bread
Cheese Pairing: Comté
Fragrant with notes of rose petal and ripe raspberry, this Sonoma rosé of Grenache delivers a lively palate of juicy red fruits and a whisper of spice. The crisp finish lingers with a touch of minerality.
Pair With: Roasted beet and arugula salad
Cheese Pairing: Humboldt Fog
Aromas of cherry and cranberry leap from the glass, leading to a bright palate of red fruit, balanced with a hint of coastal salinity. The finish is fresh and vibrant.
Pair With: Duck breast with cherry glaze
Cheese Pairing: Emmental
Expressive and aromatic, this rosé offers notes of ripe strawberry and citrus blossom. Flavors of raspberry and pink grapefruit create a crisp, refreshing finish.
Pair With: Tuna Niçoise salad
Cheese Pairing: Brie de Meaux