Blending the rich, bold notes of the Day 13 Wine with the earthy freshness of rosemary and the zesty brightness of lemon, this cocktail delivers a refreshing herbal infusion. A splash of club soda adds a crisp, effervescent touch, making it ideal for a cozy evening or as a unique pre-dinner drink. The fragrant rosemary enhances each sip, creating a truly aromatic and delightful experience.
Ingredients:
- 2 ounces Carignane wine (Day 13 Advent Wine)
- 1 sprig fresh rosemary
- 1 lime, cut into wedges
- 1 teaspoon honey or simple syrup (optional, for sweetness)
- 2 ounces club soda
- Ice cubes
- Fresh rosemary sprig, lime, other citrus for garnish (optional)
- Sugar for rim (optional)
Instructions:
- Muddle the herbs and limes: In a cocktail shaker, add the rosemary sprig and lime wedges. Using a muddler or the back of a spoon, gently muddle the rosemary and lime to release their juices and aromatic oils.
- Add the wine and sweetener: Pour in the Carignane wine, followed by honey or simple syrup if you prefer a touch of sweetness. Stir to combine the ingredients.
- Shake: Add ice to the shaker, then secure the lid and shake vigorously for about 10-15 seconds to chill the mixture.
- Finish with club soda: Strain the mixture into a glass filled with ice, then top off with a splash of club soda to add a bit of effervescence.
- Garnish and serve: Rim the glass with sugar (optional). Garnish with a fresh sprig of rosemary, lime wedges or your favorite citrus and serve immediately.
Enjoy the herbaceous flavor profile of this instant holiday cocktail classic!