"Regifted" Coffee-Rubbed Steak

You know all that coffee you get gifted from coworkers and your uncle Todd every year? Turn it into an incredible, flavor-packed rub for your next steak dinner. This Advent "Day 8" recipe blends the bold, earthy richness of coffee with smoky, sweet, and savory spices for a truly unique crust. Perfect for a special occasion or just jazzing up your weeknight dinner, this steak will make you the star of any gathering—Uncle Todd will definitely approve!

Yield: 2 Servings

Ingredients

• 1 tablespoon ground coffee
• 1 tablespoon light brown sugar
• 1 teaspoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 2 New York strip steaks (1 ½ inches thick, 8 ounces each)

Directions

1. Make the rub: In a small bowl, combine the ground coffee, light brown sugar, chili powder, black pepper, kosher salt, garlic powder, and oregano. Mix well.
2. Prep the steaks: Place the New York strip steaks on a work surface. Generously coat each steak with the coffee rub, pressing it gently into the surface for maximum flavor.
3. Let it rest: For the best results, allow the steaks to sit:
1. At room temperature: Let them rest lightly covered for up to 30 minutes.
2. Refrigerated: If prepping ahead, refrigerate the rubbed steaks for up to 4 hours. Remember to bring them to room temperature before cooking.
4. Heat the grill: Preheat your grill to high heat. Grill the steaks for 5–6 minutes per side for medium-rare. For accuracy, use a meat thermometer to ensure the internal temperature reaches 130°F.
5. Rest the steaks: Remove the steaks from the grill and place them on a cutting board. Tent loosely with foil and let rest for 5 minutes to retain their juices.
6. Slice and serve: Slice the steaks against the grain for maximum tenderness. Pour any accumulated juices over the slices and finish with an extra sprinkle of kosher salt and black pepper.

Pro Tip

Pair this coffee-rubbed steak with roasted potatoes for a well-rounded, flavor-forward meal! Pair with "Day 8" wine for a powerful combination. 

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