The February shipment pairs well with wine, food & friends

Welcome to your next culinary journey, tailored to complement the latest Club Mini wine shipment with an extra special selection of curated recipes. This month we're celebrating our new collaboration with Escape & Celebrate's Supper Club! The recipes below are inspired by their March Wine Dinner theme, promising a culinary adventure like no other. 

For the complete experience, including captivating videos, stunning table scape inspirations, dinner party tips, and much more, venture into the world of Escape & Celebrate's Supper Club. And don't forget to use code 'ingoodtaste' for a complimentary month trial.

Not yet a Club Mini member? Join today to secure the latest “Sipment” of mini wines and experience the magic that happens when amazing wines meet sensational bites.  

 

Everything is better with cheddar.

Cheddar and Chive Biscuits

Pair with your favorite Rosé

 

It's a tale as old as time...the savory richness of the cheddar combines with the delicate herbal notes of chives, creating a delightful, addicting and savory morsel. When paired with the subtle fruitiness and refreshing acidity of a Rosé, the biscuits' savory profile is accentuated, while the wine's crispness cleanses the palate, leaving behind layers of flavor with each sip.

Ingredients:

• 2 cup all purpose flour

• 2 tsp baking power

• 1/2 tsp baking soda

• 1/2 tsp kosher salt

• 1/4 tsp cracked black pepper

• 1 stick butter, cold and cut into cubes

• 1 eggs, beaten

• 2 tbsp water, cold

• 1/2 cup sour cream

• 1/2 cup chopped chives

• 1 cup Cheddar, grated

• 1 egg, lightly beaten for egg wash

• Malden sea salt

• Piment d’Espelette

Instructions:

Preheat oven to 400 degrees (F). Line two baking trays with parchment paper.

In a mixing bowl add flour, baking powder, baking soda, salt and black pepper – whisk too aerate. Add butter cubes and rub into the flour with your fingers, until you have fine crumbles.

In another bowl lightly beat with a fork to combine egg, cold water and sour cream. Add to the flour mixture and stir until the the dough is soft and starts to combine. Add the chives and cheddar and roughly mix together.

Tip onto a clean surface and kneed the dough a couple of times. Don’t overwork the dough, stop as soon as it comes together. Pat the dough out to a 1 inch thickness and cut into 2 inch rounds using a cutter. Place on prepared baking sheet.

Brush with egg wash and generously sprinkle with sea salt and Piment d’ Bake for 15 – 20 minutes until starting to golden. Serve warm (slathered with softened butter is always extra yummy!).

 

A salad with more cheese, please!

Golden Beet, Pomegranate And Feta Salad

Pair with crisp, floral white wines like Sauvignon Blanc or Pinot Blanc

 

The earthy sweetness of golden beets, the tart pop of pomegranate seeds, and the creamy saltiness of feta cheese intertwine harmoniously, creating a refreshing culinary mosaic. Paired with crisp, floral white wines such as Sauvignon Blanc or Pinot Blanc, the salad's refreshing qualities are accentuated, while the wine's floral notes and bright acidity elevate each bite.

For the full recipe, visit esacpeandcelebrate.co.

 

An entrée that is sure to get en encore.

Crusted Steak with Blanched Asparagus in a Champagne Vinaigrette 

Pair with a full-bodied red wine like Cabernet Sauvignon

 

The tender, crusted steak pairs elegantly with the crisp freshness of blanched asparagus, accented by the zesty Champagne vinaigrette. Complement this exquisite dish with a full-bodied red wine like Cabernet Sauvignon. The wine's boldness and rich notes harmonize beautifully with the steak, enhancing its savory depth and creating a dining experience that delights the senses.

For the full recipe, visit esacpeandcelebrate.co.

  

The perfect not-too-sweet dessert.

Olive oil Semolina cake with macerated strawberries

Pair with off-dry wines like our Raspberry Rosé, or your favorite late-harvest dessert wine

 

The cake's delicate crumb is infused with the subtle nuances of olive oil that beautifully contrasts the vibrant sweetness of macerated strawberries. Pair this delectable dessert with off-dry wines such as our Raspberry Rosé or your favorite late-harvest dessert wine to elevate the experience. The wine's balanced sweetness and refreshing acidity complement the cake's richness and may just inspire you to have another slice!

For the full recipe, visit esacpeandcelebrate.co.