The Franc Berry Fizz combines the bold, smooth flavors of Cabernet Franc with the floral sweetness of elderflower liqueur, fresh raspberries, and a splash of tonic water for a light yet flavorful cocktail. It’s ideal for sipping on a warm evening, serving at your next gathering, or simply enjoying after a long day. Crisp, fruity, and slightly herbal – this cocktail is sure to become a favorite.

Ingredients:

• 3 oz Cabernet Franc wine (Day 7 Advent Wine)
• 1 oz elderflower liqueur (such as St-Germain)
• 4-5 fresh raspberries
• 1-2 oz tonic water (to taste)
• Ice
• Fresh mint (for garnish, optional)
• Extra raspberries (for garnish, optional)

Instructions:

1. Muddle the Raspberries: In a cocktail shaker, add the fresh raspberries. Use a muddler or the back of a spoon to gently mash the berries, releasing their juice and flavor.
2. Mix the Cocktail: Add the Cabernet Franc wine, elderflower liqueur, and ice to the shaker. Secure the lid and shake well for 15-20 seconds, ensuring the ingredients are thoroughly combined and chilled.
3. Strain into Glass: Strain the mixture into a tall glass filled with ice, leaving behind any raspberry seeds or pulp.
4. Add Tonic Water: Top the cocktail with a splash (1-2 oz) of tonic water, adjusting the amount to your taste preference. Stir gently to combine.
5. Garnish and Serve: Garnish with a sprig of fresh mint and a few extra raspberries for an extra pop of color and freshness.

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