If you’re craving a dish that’s as easy to make as it is packed with flavor, this Garlic Butter Shrimp is the perfect choice. Juicy shrimp are roasted in a simple yet delicious garlic, butter, and lemon sauce, creating an irresistible combination of savory and zesty flavors. This dish makes for a special addition to any holiday feast.
Yields: 4-6 servings
Ingredients:
- 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 large cloves garlic, minced
- 4 tablespoons unsalted butter, softened
- Freshly chopped parsley, for garnish (optional)
- Lemon wedges, for serving (optional)
Instructions:
- Preheat the Oven: Set the oven to 350°F and arrange the oven rack in the middle position.
- Prepare the Shrimp: Spread the shrimp out on a baking sheet. Drizzle with olive oil and season with salt, black pepper, and minced garlic. Toss to coat the shrimp evenly.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast for about 8 minutes, or until the shrimp turn pink and are cooked through. Be careful not to overcook the shrimp, as they can become tough.
- Add the Butter: Once the shrimp are done, immediately add the softened butter to the hot baking sheet. Stir until the butter is completely melted and has mixed with the garlic, forming a delicious buttery sauce.
- Serve: Transfer the shrimp and the buttery sauce to a serving dish. Garnish with freshly chopped parsley, if desired, and serve with lemon wedges on the side for an extra burst of freshness. Pair with Advent Day 8 Wine.
Pro Tip: You can also serve this shrimp over pasta, rice, or a fresh salad for a complete meal. For an extra kick, squeeze a little lemon juice over the shrimp just before serving!