If you're looking to elevate your next appetizer or enjoy a fresh, flavorful dish, this Hamachi Crudo is a must-try. Featuring delicate slices of sushi-grade yellowtail, this dish is dressed with a zesty combination of soy sauce, sesame oil, and yuzu juice (or lemon juice for a simpler twist), giving it a perfect balance of savory and tangy. The optional jalapeño slice adds just the right amount of heat to kick it up a notch.
Yields: 2-3 servings
Ingredients:
- 4 ounces sushi-grade yellowtail (hamachi), thinly sliced
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 1 ½ tablespoons yuzu juice (or fresh lemon juice)
- ½ jalapeño pepper, thinly sliced (optional)
Instructions:
- Prepare the Fish: Using a sharp knife, thinly slice the sushi-grade yellowtail into delicate strips.
- Arrange on a Plate: Place the thinly sliced fish on a chilled serving plate, arranging it in a visually appealing manner.
- Make the Sauce: In a small bowl, combine the soy sauce, sesame oil, and yuzu juice (or lemon juice). Stir to mix well.
- Assemble the Dish: Drizzle the sauce over the fish and garnish with a thin slice of jalapeño for a touch of heat.
Serve immediately and enjoy the fresh, vibrant flavors with the Day 14 Advent Wine.