This Holiday Merlot Punch is perfect for celebrating the end of the first week of Advent. It combines the rich, full-bodied depth of Merlot wine with the bright tang of orange juice, a splash of brandy, and a hint of winter spices. Topped with a festive "rock candy" rim for a touch of sparkle, this drink is both flavorful and refreshing, making it the ideal holiday treat.
Ingredients for the Punch:
- 1 Mini bottle of Merlot (Day 6 Advent Wine)
- 2 oz fresh orange juice (about ½ orange)
- ½ oz brandy
- ¼ cup club soda (or ginger ale for extra sweetness)
- 1 tsp honey or maple syrup (optional, to taste)
- 2-3 thin slices of apple
- 2-3 thin slices of orange
- 1-2 slices of pear
- 2-3 fresh cranberries
- 1 cinnamon stick
- 1-2 star anise (optional)
Ingredients for the "Rock Candy" Rim:
- 2 tbsp crushed rock candy (or large sugar crystals)
- 1 tsp fresh orange juice (or water, to help the candy stick the the rim)
Instructions:
- Prepare the Glass: Start by preparing your glass with a festive "rock candy" rim. Pour the crushed rock candy (or sugar crystals) into a small shallow plate. In a separate plate, pour a small amount of orange juice or water to moisten the rim of your glass. Dip the rim into the liquid, then immediately into the crushed rock candy, twisting the glass gently to coat it evenly. Set aside to let the candy dry while you prepare the punch.
- Mix the Punch: In a small pitcher or mixing glass, combine the Merlot, orange juice, and brandy. Stir well to blend the flavors.
- Add Sweetener (Optional): If you’d like a sweeter punch, add the honey or maple syrup and stir to combine. Taste and adjust the sweetness if needed.
- Infuse the Winter Flavors: Add the apple, orange, and pear slices to the punch. Drop in the fresh cranberries, cinnamon stick, and star anise (if using). Stir gently to mix and let the flavors meld together for a few minutes.
- Add a Fizz: Just before serving, pour in the club soda or ginger ale for a light, fizzy kick. Stir gently to combine.
- Serve: Pour the punch into your prepared glass with the "rock candy" rim. Garnish with an extra slice of fruit or a few floating cranberries for a festive touch.
- Enjoy! Sip and savor the holiday flavors of this Holiday Merlot Punch, balanced with a sweet, tart, and spicy finish. It’s perfect for cozy moments during the Advent season.
Tips:
- For a non-alcoholic version, swap the Merlot and brandy for pomegranate juice and orange juice, making it a delightful option for all ages.
- For a longer-lasting chill, use frozen cranberries or make ice cubes from the punch mixture to keep it cold without diluting the flavors.