Nothing says fall quite like the warm flavors of pumpkin, cozy spices, and indulgent desserts. This Thanksgiving, elevate your seasonal menu with three show-stopping recipes that pair beautifully with your favorite wines.

From a creamy Pumpkin Bourbon Tiramisu matched with a lively Sparkling Rosé, to a comforting Roasted Pumpkin Sage Soup paired with buttery Chardonnay, and finally, spiced Pumpkin Snickerdoodles complemented by an earthy Pinot Noir, these dishes bring both festive flavor and elegant wine pairings to your holiday table. 

Whether you’re hosting family or enjoying a quiet fall evening, these recipes are designed to celebrate the season while highlighting the best Thanksgiving wines and fall ingredients.

Pumpkin Bourbon Tiramisu + Sparkling Rosé

This festive twist on classic tiramisu brings pumpkin and warm spices to the forefront of your fall dessert table. Paired with a Brut Rosé, the bright bubbles and fruity notes cut through the rich mascarpone and bourbon, making every bite light, creamy, and celebratory.

Serves: 8-10

Ingredients:

• 1 cup pumpkin puree

• 8 oz mascarpone cheese

• 1 cup heavy cream

• ½ cup sugar

• 3 tbsp bourbon

• 1 tsp vanilla extract

• 1 tsp pumpkin pie spice

• 1 cup strong espresso, cooled

• 2 tbsp bourbon (for dipping)

• 24 ladyfinger cookies

• Cocoa powder and cinnamon for dusting

Instructions: Whip cream with sugar until soft peaks form. Fold in mascarpone, pumpkin puree, bourbon, vanilla, and spice. Combine espresso with remaining bourbon. Quickly dip ladyfingers in espresso mixture and layer in a 9x9 dish. Spread half the pumpkin mixture over cookies. Repeat layers. Dust with cocoa and cinnamon. Refrigerate 4 hours before serving.

Wine Pairing: Sparkling Rosé
Bright fruit notes and a hint of sparkle help this wine cut through the rich, creamy flavors tiramisu is known for.

Roasted Pumpkin Sage Soup + Chardonnay

A velvety, comforting soup that captures all the flavors of fall in every spoonful. A buttery, full-bodied Chardonnay complements the roasted pumpkin and crispy sage, creating a cozy, sophisticated starter perfect for Thanksgiving or any autumn gathering.

Serves: 6

Ingredients:

• 3 lbs pumpkin or butternut squash, cubed

• 1 onion, quartered

• 4 cloves garlic

• 3 tbsp olive oil

• 4 cups vegetable broth

• ½ cup heavy cream

• 12 fresh sage leaves

• Salt and pepper to taste

• Toasted pepitas for garnish

Instructions: Roast pumpkin, onion, and garlic at 400°F for 35-40 minutes until caramelized. Sauté sage in oil until crispy; set aside. Blend roasted vegetables with broth until smooth. Return to pot, stir in cream, and season. Garnish with crispy sage and pepitas.

Wine Pairing: Chardonnay
Buttery and full-bodied, this sip was practically made for cozy vibes and savory soups.

Spiced Pumpkin Snickerdoodles + Pinot Noir

These soft, warmly spiced cookies are the ultimate fall treat for cookie lovers everywhere. The earthy Pinot Noir balances the cinnamon and pumpkin sweetness, turning a simple cookie into a perfectly paired seasonal indulgence.

Makes: 24 cookies

Ingredients:

• 2¾ cups flour

• 2 tsp cream of tartar

• 1 tsp baking soda

• ½ tsp salt

• 1½ tsp pumpkin pie spice

• ¾ cup butter, softened

• 1½ cups sugar

• 2 eggs

• ⅓ cup pumpkin puree

Coating: ¼ cup sugar + 2 tsp cinnamon

Instructions: Mix dry ingredients. Cream butter and sugar, beat in eggs and pumpkin. Combine wet and dry ingredients. Chill dough 30 minutes. Roll into balls, coat in cinnamon-sugar. Bake at 350°F for 10-12 minutes until edges set. Cool on pan 5 minutes.

Wine Pairing: Pinot Noir
The warm cinnamon flavors and sweetness of the cookie are beautifully balanced by the earthiness of this classic red.

Incorporating seasonal recipes and Thanksgiving wine pairings into your menu not only enhances flavor but also makes your fall celebrations more festive and memorable. Whether you’re planning a large family feast, an intimate dinner, or a cozy autumn gathering, these recipes provide inspiration for creating a delicious, wine-friendly menu that embodies all the flavors of the season.

Embrace pumpkin, warm spices, and carefully chosen wines to craft a Thanksgiving that’s both comforting and elevated — a true celebration of fall and the joy of sharing food and wine with those you love.