All Red: Day 14

2022 Andiamo Barbera

Fresh and aromatic, this Barbera opens with bright red currant and wild strawberry notes, accented by subtle floral hints. Spices weave through the palate, adding dimension and interest to the vibrant fruit. Medium-bodied with lively acidity, it feels juicy and energetic on the tongue.

Soft tannins provide structure without overpowering the fresh flavors. The finish is clean and refreshing, making it versatile with a wide range of foods or enjoyable on its own.

Red Currant

Spices

Food Pairing

Spaghetti All’Amatriciana

Spaghetti all’Amatriciana is a classic Italian pasta dish bursting with bold, savory flavors from crispy guanciale, tangy tomatoes, and a touch of chili. The 2022 Andiamo Barbera pairs beautifully with this dish—its bright red currant and wild strawberry notes complement the rich tomato sauce, while subtle floral and spice nuances echo the guanciale’s savory depth. The wine’s lively acidity balances the pasta’s richness, creating a harmonious, classic Italian pairing.

Ingredients:

12 oz spaghetti
4 oz guanciale (or pancetta), diced
1 can (14 oz) whole peeled tomatoes, crushed
1 small onion, finely chopped (optional)
2 cloves garlic, minced
1 tsp red chili flakes (adjust to taste)
2 tbsp olive oil
Salt and pepper, to taste
¼ cup grated Pecorino Romano cheese, for serving
Fresh parsley, chopped, for garnish

Steps:

Cook spaghetti according to package instructions. Reserve ½ cup pasta water, then drain.
In a large skillet, heat olive oil over medium heat. Add guanciale and cook until crisp. Remove some excess fat if needed.
Add onion (if using) and garlic, sautéing until fragrant. Stir in red chili flakes.
Add crushed tomatoes, season with salt and pepper, and simmer for 10–12 minutes until sauce thickens slightly.
Toss cooked spaghetti in the sauce, adding reserved pasta water as needed for a silky consistency.
Serve hot, garnished with Pecorino Romano, parsley, and a glass of 2022 Andiamo Barbera to highlight the bright, juicy fruit and subtle spice notes that enhance the dish.

Serves 4

Rich, savory and nuanced.