All Red: Day 16

2023 La Pluma Pinot Noir

Silky and bright, this Pinot Noir delivers vibrant red cherry and cranberry flavors with gentle hints of forest floor. The wine’s elegant texture allows the fruit to shine, while subtle earthiness adds depth and sophistication. Medium-bodied with soft tannins, it’s smooth and approachable without sacrificing complexity. Aromatic nuances of spice and dried herbs emerge on the mid-palate, enhancing its layered character.

The finish is graceful and lingering, leaving a delicate impression of red fruit and subtle minerality.

Cherry

Cranberry

Food Pairing

Miso-Roasted Brussels Sprouts

Miso-Roasted Brussels Sprouts are savory, slightly sweet, and full of umami flavor, making them an irresistible side dish. The 2023 La Pluma Pinot Noir pairs beautifully with these sprouts—the wine’s silky texture and bright red cherry and cranberry notes complement the caramelized miso glaze while the subtle earthiness mirrors the roasted vegetables. Together, they create a balanced, flavorful pairing that elevates any meal.

Ingredients:
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
2 tbsp white miso paste
1 tbsp soy sauce
1 tbsp maple syrup or honey
1 tsp rice vinegar
Salt and black pepper, to taste
Sesame seeds, for garnish (optional)

Steps:

Preheat oven to 400°F (200°C).
In a small bowl, whisk together miso paste, soy sauce, maple syrup, rice vinegar, and olive oil.
Toss Brussels sprouts in the miso mixture until evenly coated. Spread on a baking sheet in a single layer.
Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.
Season with salt and black pepper, and garnish with sesame seeds if desired.
Serve warm alongside a glass of 2023 La Pluma Pinot Noir, letting the wine’s bright red fruit and earthy undertones highlight the umami-rich flavors of the roasted sprouts.

Serves 4

An earthy, slightly sweet, irresistible side dish.