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2023 Balance of Powers Cabernet Franc

Bold and layered, this Cabernet Franc is expressive with hibiscus and dark plum aromas complemented by subtle forest floor notes. The palate is medium- to full-bodied with structured tannins that provide elegance and balance. Flavors of blackberry and gentle spice develop across the mid-palate, adding complexity and intrigue.

Earthy undertones and herbal nuances give the wine depth and sophistication. The finish is long and refined, leaving a lingering impression of dark fruit, subtle herbs, and a touch of minerality.

Hibiscus
Plum
Food Pairing

Herb-Crusted Prime Rib with Red Wine Jus

Herb-Crusted Prime Rib with Red Wine Jus is an elegant and flavorful centerpiece for any special occasion. The fresh herb crust and savory, juicy meat are perfectly complemented by the 2023 Balance of Powers Cabernet Franc, whose bold dark plum and hibiscus notes and subtle forest floor undertones enhance the rich, savory flavors of the beef and the depth of the red wine jus. This pairing creates a luxurious, well-rounded experience that highlights the complexity of both the wine and the dish.

Ingredients:

  • 3–4 lb prime rib roast
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tsp fresh thyme, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup beef stock
  • 1 cup 2023 Balance of Powers Cabernet Franc
  • 1 small shallot, minced
  • 1 tbsp butter
  • Salt and pepper, to taste

Steps:

  1. Preheat oven to 450°F (230°C). Rub prime rib with olive oil, garlic, rosemary, thyme, salt, and pepper.
  2. Roast for 15 minutes, then reduce oven temperature to 325°F (165°C) and continue roasting 1–1.5 hours, until internal temperature reaches 130–135°F (medium-rare). Remove from oven and let rest 15–20 minutes.
  3. Meanwhile, prepare the red wine jus: In a small saucepan, sauté shallots in butter until softened. Add Cabernet Franc and beef stock, simmering until reduced by half. Season with salt and pepper.
  4. Slice the prime rib and serve with the red wine jus poured over the top.
  5. Enjoy alongside a glass of 2023 Balance of Powers Cabernet Franc, letting the wine’s layered dark fruit, subtle herbs, and structured tannins enhance the savory, herbaceous flavors of the prime rib.

Serves 4–6.

Image Recipe
A flavorful centerpiece for your holiday dinner
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