Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp salt
• ¼ tsp black pepper
• Wooden skewers, soaked in water for 30 minutes
• Fresh parsley, chopped, for garnish

Steps:

1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine melted butter, garlic, lemon zest, lemon juice, olive oil, smoked paprika, salt, and pepper.
3. Thread shrimp onto skewers (about 4–5 shrimp per skewer). Brush with the lemon butter mixture, reserving some for basting while grilling.
4. Grill shrimp skewers for 2–3 minutes per side, brushing occasionally with the remaining lemon butter, until shrimp are pink and opaque.
5. Remove from grill and garnish with chopped parsley.
6. Serve immediately with a chilled glass of 2024 La Pluma Sauvignon Blanc.