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La Pluma Sparkling Rosé

Rich, layered, and savory, this Cabernet leans into herbal and earthy complexity. Aromas of dried sage and cracked pepper mingle with dark fruit tones, while the palate reveals vanilla bean, old leather, and subtle tobacco leaf.

The structure is firm yet balanced, finishing with depth and quiet power. This is a Cabernet for fireside evenings and thoughtful sipping.

Grapefruit
Raspberry
Food Pairing

Smoked Salmon Toasts

Elegant, light, and perfect for entertaining, these Smoked Salmon Toasts are a sophisticated appetizer that pairs beautifully with La Pluma Sparkling Rosé. The bubbly, crisp notes of the rosé cut through the richness of the salmon, while subtle hints of fruit enhance the flavors of creamy cheese and fresh herbs on the toast.

Ingredients:

  • 6 slices baguette, toasted
  • 4 oz cream cheese, softened
  • 2 tsp lemon juice
  • 1 tsp fresh dill, chopped (plus extra for garnish)
  • 4 oz smoked salmon, thinly sliced
  • Capers, for garnish (optional)
  • Freshly ground black pepper, to taste

Steps:

  1. In a small bowl, mix cream cheese, lemon juice, and chopped dill until smooth.
  2. Spread the cream cheese mixture evenly over each toasted baguette slice.
  3. Top with a slice of smoked salmon on each toast.
  4. Garnish with capers, extra dill, and a pinch of black pepper.
  5. Arrange on a serving platter and serve immediately with chilled La Pluma Sparkling Rosé.
Image Recipe
Fruity, fresh, and a little rich.
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La Pluma Brut Rosé 750ml

Check out with big bottles all December long!

All 750ml Advent bottles will ship together in January 2026. To make sure your orders are grouped and shipped correctly, please use the same email address and shipping address for all purchases.

$25.00
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