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Day 12 Wine
Day 12 Wine

Andiamo Rosato Frizzante

A true celebration in a glass, bursting with lively bubbles and vibrant notes of cranberry and pomegranate. The effervescence enhances the bright fruit character, delivering an energetic, festive finish.

Cranberry
Pomegranate
Food Pairing

Crispy Brussels Sprouts with Lemon Aioli

Crispy, savory Brussels sprouts get a bright lift from lemon aioli, and Rosato Frizzante’s lively bubbles and crisp acidity make it a perfect match. The wine cuts through the richness, highlights the citrus, and adds a refreshing, effervescent touch that keeps each bite playful and light.

  • Ingredients
  • Brussels sprouts, halved
  • Olive oil
  • Salt
  • Black pepper
  • Lemon aioli (store-bought or homemade)
  • Optional: lemon zest for garnish

Steps

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, salt, and pepper.
  3. Roast until crispy and golden, about 20–25 minutes.
  4. Drizzle with lemon aioli.
  5. Garnish with lemon zest if desired and serve hot.
Image Recipe
Crispy Brussels Sprouts with Lemon Aioli
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