Dozen Rosés Day 3

Day 3 Wine

Balance of Powers Rosé of Carignane

Notes of wild raspberry unfold alongside juicy white peach and fragrant dried rose petals. Bright acidity keeps the wine lively and focused, while crisp minerality adds structure and a refreshing, mouthwatering finish.

White Peach

Raspberry

Food Pairing

Grilled Peach Flatbread

Grilled peach flatbread plays perfectly with the Balance of Powers Rosé of Carignane. The wine’s bright acidity and juicy red fruit notes lift the natural sweetness of the peaches, while its dry, savory edge balances creamy cheese and charred crust. It’s a sunny, grill-friendly pairing that feels effortless and fresh.

Ingredients

Flatbread or naan
Fresh peaches, sliced
Olive oil
Soft cheese (burrata, ricotta, or goat cheese)
Honey
Fresh basil
Salt
Black pepper

Steps

Brush flatbread lightly with olive oil.
Grill peach slices until lightly charred.
Warm flatbread on the grill or in the oven.
Spread cheese over the flatbread.
Top with grilled peaches.
Drizzle with honey and finish with basil, salt, and pepper.

Grilled Peach Flatbread