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Day 4 Wine
Day 4 Wine

Fortune Favors Rosé Wine

Strawberry and rose petal aromas lead the way, followed by hints of blood orange that add depth and energy. The palate is well balanced with fresh acidity, finishing smooth, dry, and polished with lingering fruit notes.

Blood Orange
Rose Petals
Food Pairing

Lemon Ricotta Pasta

Lemon ricotta pasta is light, creamy, and bright—everything rosé does best. The wine’s fresh acidity cuts through the ricotta, while its subtle berry notes add contrast to the citrusy lemon. Crisp, refreshing, and not too heavy, rosé keeps the dish feeling balanced and endlessly sip-worthy.

Ingredients

  • Pasta (rigatoni, spaghetti, or shells)
  • Ricotta cheese
  • Lemon zest
  • Fresh lemon juice
  • Olive oil
  • Garlic, minced
  • Salt
  • Black pepper
  • Optional: red pepper flakes, fresh herbs, grated Parmesan

Steps

  1. Cook pasta according to package directions; reserve a little pasta water.
  2. In a bowl, mix ricotta, lemon zest, lemon juice, olive oil, salt, and pepper.
  3. Toss hot pasta with the ricotta mixture, adding pasta water as needed to loosen.
  4. Stir in garlic and optional red pepper flakes.
  5. Finish with herbs or Parmesan and serve warm.
Image Recipe
Lemon Ricotta Pasta
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