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Day 6 Wine
Day 6 Wine

La Pluma Rosé of Sauvignon Blanc

Inviting aromas of grapefruit and passionfruit jump from the glass. On the palate, crisp citrus flavors mingle with tropical fruit notes, creating a refreshing, vibrant wine that finishes clean and zesty.

Grapefruit
Passionfruit
Food Pairing

Spring Pea & Mint Crostini

Fresh, green, and vibrant, Spring Pea & Mint Crostini is a natural fit for a Rosé of Sauvignon Blanc. The wine’s crisp acidity and herbaceous notes echo the sweetness of peas and the lift of fresh mint, while its bright, dry finish keeps each bite feeling light and refreshing.

Ingredients:

  • Baguette slices, toasted
  • Fresh or frozen peas, blanched
  • Ricotta or goat cheese
  • Fresh mint, finely chopped
  • Lemon zest
  • Olive oil
  • Salt
  • Black pepper

Steps:

  1. Mash peas with olive oil, lemon zest, salt, and pepper.
  2. Stir in chopped mint.
  3. Spread cheese on toasted baguette slices.
  4. Top with the pea mixture.
  5. Finish with a drizzle of olive oil and cracked black pepper.
Image Recipe
Spring Pea & Mint Crostini