Luxury: Day 9

Wattle Creek Syrah Sonoma County 2019

The Wattle Creek Syrah Sonoma County 2019 reveals rich aromas of blackberry compote, smoked meat, and violet. Bold and full-bodied, its palate delivers layers of dark cherry, black olive, and espresso, with velvety tannins and a savory finish.

Since 1994, Wattle Creek Winery has been sharing a passion for wine and life... creating great Sonoma wines, as well as exceptional moments and events, while having a fantastic sense of family, loyalty and community born from a shared love of wine. Wattle Creek’s unique style of wines from the Alexander Valley is refreshing and inspiring - a new approach that beautifully complements our collection of wineries in Sonoma, Napa and France.

Blackberry

Black Pepper

Food Pairing

Pork Bao Buns

Soft, pillowy bao buns stuffed with savory, spiced pork are an irresistible treat for the holidays. The bold, layered flavors of blackberry, smoked meat, and violet in Wattle Creek Syrah Sonoma County 2019 pair beautifully with the rich, umami-packed pork and subtle sweetness of the buns, creating an elegant and festive fusion dish.

Ingredients:

1 lb ground pork
2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tsp grated ginger
2 cloves garlic, minced
8 small steamed bao buns (store-bought or homemade)
Pickled cucumbers or carrots, for garnish
Fresh cilantro, for garnish
Sriracha or chili sauce, optional

Steps:

In a skillet over medium heat, cook ground pork until browned. Drain excess fat.
Stir in hoisin sauce, soy sauce, sesame oil, ginger, and garlic. Cook 2–3 more minutes until fragrant and fully coated.
Steam or warm the bao buns according to package instructions.
Fill each bun with a generous spoonful of pork mixture. Top with pickled vegetables, cilantro, and a drizzle of sriracha if desired.
Serve immediately alongside a glass of Wattle Creek Syrah

Serves 4.

An irresistible treat for the holidays.