Retail: Day 10

Fortune Favors Shiraz 2022

This Shiraz entices with aromas of blackberry, black pepper, and a hint of smokiness. This wine brings bold, rich flavors with a mix of dark fruit, a sprinkle of spice, and just a touch of vanilla sweetness. The finish is smooth and velvety, making it the perfect pick for your next get-together or chill night in.

Vanilla

Blackberry

Roasted Red Pepper Pasta

Add a touch of holiday cheer to your dinner table with Rudolph's Roasted Red Pepper Pasta! This vibrant, creamy dish is packed with festive red hues and bold, cozy flavors, making it the perfect recipe to warm your heart on a chilly winter night. Whether you’re prepping for a family gathering or a cozy night in, this quick and satisfying meal will guide the sleigh safely to flavor-town.

Yield: 4-5 Servings

Ingredients

1 box of your favorite pasta
1 jar roasted red peppers
½ cup raw cashews
1 tbsp olive oil
2 cloves garlic
½ lemon, juiced
2 tbsp nutritional yeast
Salt, pepper, and red pepper flakes to taste
Optional: Fresh basil for garnish or cooked Italian sausage for added protein

Directions

Cook the pasta: Prepare the pasta according to the package instructions. Drain and set aside.
Prepare the sauce: Add all the remaining ingredients—roasted red peppers, cashews, olive oil, garlic, lemon juice, nutritional yeast, and seasonings—to a blender in the order listed.
Blend until creamy: Use a heat-safe or high-speed blender on the heat setting, blending until the mixture becomes smooth and velvety.
Combine and serve: Pour the creamy roasted red pepper sauce over the pasta. Toss gently to coat, then serve warm. Garnish with fresh basil or add in cooked Italian sausage, if desired.

🎄 Chef’s Tip: Pair this dish with garlic bread or a crisp green salad and the "Day 10" Advent Wine to round out the meal and enjoy a holly, jolly dinner!

Warm up with this dish, on a chilly winter night.