White and Rosé: Day 10

2023 Mr. B Grenache Blanc

Fresh and textured, this Grenache Blanc showcases white pear, honeydew, and apricot on the nose and palate. Its medium-bodied structure provides a satisfying mouthfeel, while gentle acidity keeps the wine lively and approachable

Floral and citrus notes add brightness, creating a layered and nuanced experience. The finish is clean and refreshing, leaving hints of orchard fruit and subtle herbal tones.

Honeydew

Apricot

Food Pairing

Lemon-Ricotta Pasta with Spinach

Lemon-Ricotta Pasta with Spinach is a bright and creamy dish, bursting with fresh citrus flavor and tender greens. The 2023 Mr. B Grenache Blanc pairs beautifully with this pasta—its fresh white pear, honeydew, and apricot notes complement the ricotta’s creaminess, while the wine’s lively acidity mirrors the bright lemon flavor. Together, they create a light, refreshing, and elegant pairing perfect for a weeknight dinner or a springtime meal.

Ingredients:

12 oz pasta (fettuccine, linguine, or your choice)
1 cup ricotta cheese
Zest and juice of 1 lemon
2 cups fresh spinach
2 tbsp olive oil
2 cloves garlic, minced
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese, for serving

Steps:

Cook pasta according to package instructions. Reserve 1/2 cup pasta water and drain.
In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add spinach and cook until just wilted.
Reduce heat to low and stir in ricotta, lemon juice, and zest. Add reserved pasta water as needed to create a smooth, creamy sauce.
Toss cooked pasta in the sauce until evenly coated. Season with salt and pepper.
Serve immediately with grated Parmesan and a glass of 2023 Mr. B Grenache Blanc, letting the wine’s fresh, fruity notes enhance the creamy, citrusy pasta.

Serves 4.

A bright and creamy dish bursting with flavor.