Ingredients:

• 1 large head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp garam masala
• 1/4 tsp cayenne (optional)
• Salt & black pepper, to taste
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped fresh cilantro or mint
• Pinch of salt
• Drizzle of honey (optional)

Steps:

1. Preheat oven to 425°F (220°C). Line a sheet pan with parchment.
2. Toss cauliflower with olive oil, turmeric, cumin, paprika, garam masala, cayenne (if using), salt, and pepper until evenly coated.
3. Spread on the sheet pan and roast for 25–30 minutes, flipping once, until tender with browned edges.
4. Meanwhile, stir together yogurt, lemon juice, herbs, and a pinch of salt. Add a touch of honey if you want extra balance.
5. Serve the cauliflower warm with the yogurt dip on the side and a chilled glass of Fortune Favors Parellada. The wine’s brightness lifts the spices and its subtle nuttiness matches the golden-roasted flavors.

Serves 4.