White and Rosé: Day 1

Wild Child White Wine Blend

Bright and lively, this White Wine Blend opens with fresh pear and white peach aromas, accented by subtle hints of lemongrass. The palate is crisp yet rounded, offering a balance of juicy fruit and vibrant acidity.

Floral and citrus notes add dimension, keeping the wine fresh and approachable. The finish is clean and refreshing, leaving a delicate, fruity impression.

White Peach

Lemongrass

Food Pairing

Apple & Fennel Slaw with Toasted Almonds

This Apple & Fennel Slaw is crisp, refreshing, and lightly nutty, with the sweetness of apple and the subtle anise notes of fennel perfectly balanced by toasted almonds. The Wild Child White Wine Blend pairs beautifully with this dish—its bright pear, white peach, and lemongrass flavors complement the fresh, crisp textures while its lively acidity mirrors the salad’s bright, zesty notes. Together, they create a light, refreshing, and elegant pairing ideal for spring or summer meals.

Ingredients:

2 medium apples, julienned
1 small fennel bulb, thinly sliced
1/4 cup toasted almonds, roughly chopped
2 tbsp fresh lemon juice
1 tbsp olive oil
1 tsp honey or maple syrup
Salt and pepper, to taste
Optional: fresh herbs such as parsley or dill for garnish

Steps:

In a large bowl, combine julienned apples and thinly sliced fennel.
In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
Toss the dressing with the apple and fennel mixture until evenly coated.
Sprinkle toasted almonds over the top and garnish with fresh herbs if desired.
Serve immediately alongside a chilled glass of Wild Child White Wine Blend, letting the wine’s bright fruit and lively acidity enhance the crisp, refreshing flavors of the slaw.

Serves 4

Crisp, refreshing and slightly sweet.