White and Rosé: Day 6

Balance of Powers White Wine Blend

Crisp and clean, this White Wine Blend is vibrant with hints of white pear, honeysuckle, and lime. The palate is bright and refreshing, with lively acidity that enhances the wine’s fruit-forward character.

Subtle floral notes add elegance and complexity, making it versatile with a range of foods. The finish is light and zesty, leaving a clean, invigorating impression.

Honeysuckle

White Pear

Food Pairing

Roast Turkey Breast with Herb Butter

A succulent Roast Turkey Breast with Herb Butter makes for a classic, comforting centerpiece. The Balance of Powers White Wine Blend pairs beautifully with this dish—its crisp pear, honeysuckle, and lime notes complement the tender, flavorful turkey while its bright acidity cuts through the richness of the herb butter. Together, they create a fresh, balanced, and elegant pairing perfect for holiday meals or any special occasion.

Ingredients:

2–3 lb boneless turkey breast
3 tbsp unsalted butter, softened
2 tsp fresh rosemary, chopped
2 tsp fresh thyme, chopped
2 cloves garlic, minced
Salt and pepper, to taste
1 tbsp olive oil

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, mix softened butter with rosemary, thyme, garlic, salt, and pepper. Rub herb butter generously over the turkey breast.
Heat olive oil in a roasting pan over medium heat, sear turkey on all sides until golden brown.
Roast in the oven for 45–60 minutes, or until internal temperature reaches 165°F (74°C). Let rest 10 minutes before slicing.
Serve slices of turkey warm with a glass of Balance of Powers White Wine Blend, letting the wine’s crisp fruit and floral notes enhance the delicate flavors of the roasted turkey and herb butter.

Serves 4-6.

A classic holiday centerpiece