White and Rosé: Day 8

2022 La Pluma Chardonnay

Smooth and balanced, this Chardonnay features aromas of buttered brioche, golden apple, and vanilla. The palate is rich yet refined, with creamy textures that complement the bright fruit flavors.

Subtle oak nuances add depth without overpowering the wine’s elegance. The finish is long and harmonious, leaving a soft, buttery impression with a touch of baked apple.

Brioche

Vanilla

Food Pairing

Roasted Butternut Squash Soup with Sage

Roasted Butternut Squash Soup with Sage is a comforting, velvety dish with natural sweetness and earthy herbal notes. The 2022 La Pluma Chardonnay pairs beautifully with this soup—its smooth, balanced profile with buttered brioche, golden apple, and vanilla complements the creamy squash while enhancing the warm, fragrant sage flavors. Together, they create a rich, elegant, and comforting pairing perfect for autumn or holiday meals.

Ingredients:

2 lbs butternut squash, peeled, seeded, and cubed
2 tbsp olive oil
Salt and pepper, to taste
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 tsp fresh sage, chopped (plus extra for garnish)
1/2 cup heavy cream or coconut cream (optional, for extra creaminess)

Steps:

Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 25–30 minutes, until tender and lightly caramelized.
In a large pot, sauté onion and garlic until soft and fragrant. Add roasted squash and broth. Bring to a simmer for 10–15 minutes.
Stir in chopped sage and blend the soup using an immersion blender (or in batches in a blender) until smooth and creamy.
Stir in cream if using, and adjust seasoning with salt and pepper.
Serve warm, garnished with extra sage, alongside a glass of 2022 La Pluma Chardonnay, letting the wine’s buttery, golden apple notes enhance the richness and subtle sweetness of the roasted butternut squash.

Serves 4-6.

A comforting and velvety soup with natural sweetness.