Sugar Cookie Rosé Martini

IGT Wine Recipe

Sugar Cookie Rosé Martini

This sweet sipper invites visions of sugar plums to dance with the delightful deliciousness of rosé.

  • 2 oz La Pluma Rosé

  • 1 oz Vanilla vodka

  • 1 oz Pomegranate liqueur

  • .5oz Lime juice

  • Lime wedge to garnish

  • Sprinkles or sanding sugar for glass rim

  1. Pour all ingredients into a shaker over ice.

  2. Shake to combine for 30 seconds.

  3. Rim a martini glass with the lime wedge, then roll in sprinkles or sanding sugar for a festive finish!

  4. Strain into prepared martini glass.

Wine Advent Experience