Make your days (and your nights) merry and bright with our frozen twist on white sangria.
3 oz La Pluma Bordeaux Blanc
1 oz Orange brandy
.5 oz Peach liqueur
.5 cup Frozen mango & peaches
Ice for texture
Sanding sugar or powdered cinnamon for garnish
In a blender, add frozen mango and peaches, peach liqueur, orange brandy, and La Pluma Bordeaux Blanc. Blend until smooth. Add ice for desired consistency.
Dip the rim of a lowball glass into the mixture, then roll in cinnamon or sanding sugar for a festive finish!
Pour mixture into prepared glass, and enjoy!