White Christmas Frozen Sangria

Make your days (and your nights) merry and bright with our frozen twist on white sangria.

• 3 oz La Pluma Bordeaux Blanc

• 1 oz Orange brandy

• .5 oz Peach liqueur

• .5 cup Frozen mango & peaches

• Ice for texture

• Sanding sugar or powdered cinnamon for garnish

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1. In a blender, add frozen mango and peaches, peach liqueur, orange brandy, and La Pluma Bordeaux Blanc. Blend until smooth. Add ice for desired consistency.

2. Dip the rim of a lowball glass into the mixture, then roll in cinnamon or sanding sugar for a festive finish!

3. Pour mixture into prepared glass, and enjoy!