White Christmas Frozen Sangria

IGT Wine Recipe

White Christmas Frozen Sangria

Make your days (and your nights) merry and bright with our frozen twist on white sangria.

  • 3 oz La Pluma Bordeaux Blanc

  • 1 oz Orange brandy

  • .5 oz Peach liqueur

  • .5 cup Frozen mango & peaches

  • Ice for texture

  • Sanding sugar or powdered cinnamon for garnish

  1. In a blender, add frozen mango and peaches, peach liqueur, orange brandy, and La Pluma Bordeaux Blanc. Blend until smooth. Add ice for desired consistency.

  2. Dip the rim of a lowball glass into the mixture, then roll in cinnamon or sanding sugar for a festive finish!

  3. Pour mixture into prepared glass, and enjoy!

Wine Advent Experience