Baked Brie in Puff Pastry

Today calls for a cozy holiday classic: Baked Brie wrapped in golden, flaky puff pastry. Whether you're pairing it with today's wine or setting it out as the star of a festive appetizer spread, this gooey, indulgent dish is sure to dazzle. Add your favorite toppings—like cranberry sauce, roasted nuts, or honey—for a personal holiday touch. 

Ingredients

• 1 sheet puff pastry, thawed but still cold
• All-purpose flour, for rolling
• 1 (8 to 12-ounce) round brie cheese (5 to 7 inches in diameter)
• 1 large egg, beaten
• Optional Toppings: Jam, preserves, cranberry sauce, roasted nuts with honey, or jalapeño jelly
• Baguette slices or crackers, for serving

Instructions

1. Preheat the Oven: Arrange a rack in the middle of the oven and preheat to 400°F. Line a baking sheet with parchment paper or prepare a pie plate for baking.
2. Roll Out the Puff Pastry: Lightly dust your work surface with flour. Unwrap the puff pastry and roll it into a rough 11-inch square using a floured rolling pin.
3. Wrap the Brie: Place the round of brie in the center of the pastry. If desired, top with your choice of optional toppings, such as cranberry sauce or roasted nuts. Fold the corners of the pastry over the brie to create a tidy package. Gently press the edges against the brie to seal, smoothing the folds.
4. Chill if Needed: Transfer the wrapped brie to the prepared baking sheet or pie plate. If the pastry feels warm or soft, refrigerate for 10 minutes to firm it up.
5. Brush with Egg Wash: Brush the entire pastry, including the sides and folds, with the beaten egg. Avoid letting excess egg puddle under the brie.
6. Bake: Bake in the preheated oven until the pastry is deep golden-brown, about 35 to 40 minutes.
7. Cool Slightly: Let the baked brie cool for 5 to 10 minutes before serving. This allows the cheese to firm up slightly, preventing it from spilling out too quickly when cut.
8. Serve: Use the parchment paper to transfer the brie to a serving plate, or serve directly from the pie plate. Arrange sliced baguette or crackers around the brie and enjoy warm.

Today's advent wine pairs beautifully with creamy brie. Pour a glass and toast to the magic of Day 20! 🥂

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