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In Good Taste

DIY Rosé Popsicles

DIY Rosé Popsicles

DIY Wine Popsicles: The Ultimate Summer Treat with Raspberry-Infused Rosé

Summer's here, and what better way to cool off than with a deliciously refreshing popsicle? But we're not talking about just any popsicle – we're talking about DIY wine popsicles featuring our raspberry-infused rosé. Perfect for poolside lounging, backyard BBQs, or just a treat-yourself moment, these popsicles are sure to be a hit.

Why Raspberry-Infused Rosé?

Our raspberry-infused rosé is the star of this recipe. Its bright, fruity notes and subtle sweetness make it the perfect base for a grown-up twist on a classic summer treat. Plus, the beautiful pink hue adds a touch of elegance to your frozen creations. 

What You'll Need:

1 bottle of raspberry-infused rosé

1 cup fresh raspberries

1/2 cup sugar

1/2 cup water

1 tablespoon lemon juice

Popsicle molds

Popsicle sticks



1. Prepare the Raspberry Syrup:    

In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely, creating a simple syrup.

Add the fresh raspberries to the syrup and simmer for about 5 minutes, until the raspberries break down and the mixture thickens slightly.

Remove from heat and let it cool. Once cooled, strain the mixture through a fine-mesh sieve to remove the seeds. You should be left with a smooth raspberry syrup.

2. Mix the Rosé:

In a large mixing bowl, combine the raspberry syrup, raspberry-infused rosé, and lemon juice. Stir well to ensure all ingredients are fully integrated.

3. Fill the Molds:

Pour the rosé mixture into your popsicle molds, leaving a little room at the top to allow for expansion as they freeze.

Insert the popsicle sticks and place the molds in the freezer.

4. Freeze: 

Freeze for at least 4 hours, or until the popsicles are completely solid.

5. Enjoy:

To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds. This will help release the popsicles without breaking them.

Serve immediately and enjoy the refreshing taste of summer!



Tips and Variations:

1. Fruit Mix-Ins: Add whole or sliced fruits like strawberries, blueberries, or peaches to the molds before pouring in the rosé mixture for added texture and flavor.

2. Herbal Twist: Infuse the simple syrup with fresh herbs like mint or basil for an extra layer of complexity.

3. Chocolate Covered: For those who prefer more decadent desserts, try dipping the rosé popsicles in melted chocolate and then freezing again to set. 


Pairing Suggestions:

1. Poolside Snacks: Pair these popsicles with light appetizers like a fresh Caprese salad or shrimp cocktail.

2. BBQ Delights: Serve alongside grilled chicken or fish for a refreshing palate cleanser.

3. Dessert Companions: Enjoy with a slice of lemon cake or a berry tart for a sweet summer dessert duo.

Creating these DIY wine popsicles is a fun and easy way to elevate your summer gatherings. Not only are they delicious, but they also add a touch of sophistication to any occasion. So grab a bottle of our raspberry-infused rosé, and let's get freezing!

 Sip, Savor & Celebrate this summer with our delightful DIY wine popsicles. Cheers to making every moment a little more refreshing!

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