Lemon Herb &Wine Tart: A Savory-Sweet Delight

If you're looking for a show-stopping dish that combines the bright flavors of citrus, the earthiness of fresh herbs, and the elegance of white wine, look no further than this Lemon Herb & Wine Tart. It’s the perfect blend of savory and sweet, making it a wonderful choice for brunch, a light lunch, or even an unexpected dessert. Best of all, it’s easy to make and pairs beautifully with—you guessed it—a crisp glass of white wine.

Serve it alongside one of the effervescent pours in our Sparkling Wine Gift Set or the Chardonnay from our California Wine Mixer for a heaping helping of fresh spring flavor.  

Why You'll Love This Tart

• Effortlessly Elegant – Simple ingredients come together for a refined dish.
• Bright & Fresh Flavors – The lemon zest and juice add a zippy contrast to the creamy ricotta.
• Aromatic & Herbaceous – Fresh basil, thyme, or rosemary enhance every bite.
• A Wine Lover’s Dream – A splash of white wine in the filling adds depth and a touch of sophistication.

Ingredients

• 1 pie crust (store-bought or homemade)
• 1/3 mini bottle of white wine (about 3 ounces)
• 2 large eggs
• 1 1/2 cups ricotta cheese
• Zest and juice of one lemon
• 2 tbsp honey
• 2 tbsp chopped fresh herbs (basil, thyme, or rosemary)

Instructions

Step 1: Pre-Bake the Crust

Preheat your oven to 375°F (190°C). Roll out your pie crust and press it into a tart pan. Use a fork to poke a few holes in the bottom to prevent bubbling. Bake for 10 minutes, then set aside to cool slightly.

Step 2: Make the Filling

In a mixing bowl, whisk together the ricotta, eggs, white wine, lemon zest, lemon juice, and chopped fresh herbs until smooth and creamy.

Step 3: Bake the Tart

Pour the filling into the pre-baked crust, smoothing it out evenly. Return the tart to the oven and bake for 25-30 minutes, or until the filling is set and slightly golden on top.

Step 4: Cool & Serve

Let the tart cool slightly before serving. For an extra touch of sweetness, drizzle with a little honey and sprinkle with additional fresh herbs. Serve warm or at room temperature with a chilled glass of white wine for the ultimate pairing.

Perfect Pairings

This tart pairs beautifully with a crisp Sauvignon Blanc, Pinot Grigio, or even a lightly oaked Chardonnay. The acidity in the wine complements the creamy ricotta and bright lemon flavors, while the herbal notes enhance the fresh herbs in the tart.

Final Thoughts

Whether you're serving this Lemon Herb & Wine Tart for a special gathering or just treating yourself to a sophisticated snack, it's sure to impress. Easy to make yet undeniably elegant, this recipe is a must-try for any wine and food lover. Cheers!