Add a touch of holiday cheer to your dinner table with Rudolph's Roasted Red Pepper Pasta! This vibrant, creamy dish is packed with festive red hues and bold, cozy flavors, making it the perfect recipe to warm your heart on a chilly winter night. Whether you’re prepping for a family gathering or a cozy night in, this quick and satisfying meal will guide the sleigh safely to flavor-town.
Yield: 4-5 Servings
Ingredients
- 1 box of your favorite pasta
- 1 jar roasted red peppers
- ½ cup raw cashews
- 1 tbsp olive oil
- 2 cloves garlic
- ½ lemon, juiced
- 2 tbsp nutritional yeast
- Salt, pepper, and red pepper flakes to taste
- Optional: Fresh basil for garnish or cooked Italian sausage for added protein
Directions
- Cook the pasta: Prepare the pasta according to the package instructions. Drain and set aside.
- Prepare the sauce: Add all the remaining ingredients—roasted red peppers, cashews, olive oil, garlic, lemon juice, nutritional yeast, and seasonings—to a blender in the order listed.
- Blend until creamy: Use a heat-safe or high-speed blender on the heat setting, blending until the mixture becomes smooth and velvety.
- Combine and serve: Pour the creamy roasted red pepper sauce over the pasta. Toss gently to coat, then serve warm. Garnish with fresh basil or add in cooked Italian sausage, if desired.
🎄 Chef’s Tip: Pair this dish with garlic bread or a crisp green salad and the "Day 10" Advent Wine to round out the meal and enjoy a holly, jolly dinner!