Whipped Ricotta Avocado Toast with Citrus and Honey

Whipped Ricotta Avocado Toast with Citrus and Honey

Holiday gatherings call for dishes that are as vibrant as the season itself. This Whipped Ricotta Avocado Toast is like a festive ornament for your table—bright, beautiful, and sure to dazzle. The creamy ricotta, fresh citrus, and honey drizzle bring a warming, joyful flavor that’s perfect for brunches or holiday appetizers.

 

Ingredients

  • 12oz Whole Milk Ricotta
  • Pinch of sea salt
  • 1 tsp lemon juice
  • 1 tsp orange juice
  • 1/2 tsp lemon zest
  • 1/2 tsp orange zest
  • 1 tsp honey
  • 2 avocados, pitted, skin removed, and thinly sliced
  • 2 oranges, skin removed, thinly sliced
  • Baguette or your favorite bread thinly sliced

Optional Garnish:

  • Poppy seeds
  • Black pepper

Instructions

  1. Prepare the Toast: Preheat the oven broiler to low. Arrange the sliced baguette on a large sheet pan and toast each side for 1-2 minutes until lightly golden.
  2. Make the Whipped Ricotta: In a food processor, combine the ricotta, sea salt, lemon juice, lemon zest, orange juice, orange zest, and honey. Blend until smooth, whipped, and fluffy.
  3. Assemble the Toasts: Spread 1-2 tablespoons of whipped ricotta onto each toast slice. Layer with 3-5 avocado slices and a slice of orange. Drizzle with honey for extra sweetness.
  4. Add the Finishing Touch: Sprinkle with flaky sea salt, black pepper, and poppy seeds for garnish.

Serve immediately for a fresh, colorful, and festive treat that will brighten any holiday gathering. Pair with "Day 13" wine for maximum enjoyment. 

 

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