Holiday gatherings call for dishes that are as vibrant as the season itself. This Whipped Ricotta Avocado Toast is like a festive ornament for your table—bright, beautiful, and sure to dazzle. The creamy ricotta, fresh citrus, and honey drizzle bring a warming, joyful flavor that’s perfect for brunches or holiday appetizers.
Ingredients
- 12oz Whole Milk Ricotta
- Pinch of sea salt
- 1 tsp lemon juice
- 1 tsp orange juice
- 1/2 tsp lemon zest
- 1/2 tsp orange zest
- 1 tsp honey
- 2 avocados, pitted, skin removed, and thinly sliced
- 2 oranges, skin removed, thinly sliced
- Baguette or your favorite bread thinly sliced
Optional Garnish:
- Poppy seeds
- Black pepper
Instructions
- Prepare the Toast: Preheat the oven broiler to low. Arrange the sliced baguette on a large sheet pan and toast each side for 1-2 minutes until lightly golden.
- Make the Whipped Ricotta: In a food processor, combine the ricotta, sea salt, lemon juice, lemon zest, orange juice, orange zest, and honey. Blend until smooth, whipped, and fluffy.
- Assemble the Toasts: Spread 1-2 tablespoons of whipped ricotta onto each toast slice. Layer with 3-5 avocado slices and a slice of orange. Drizzle with honey for extra sweetness.
- Add the Finishing Touch: Sprinkle with flaky sea salt, black pepper, and poppy seeds for garnish.
Serve immediately for a fresh, colorful, and festive treat that will brighten any holiday gathering. Pair with "Day 13" wine for maximum enjoyment.