Gifts: Between $25-$50

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Winemakers' Selects

Collection

For our Winemakers’ Selects series, our very own winemakers, Matt and Neely, have selected some of their favorite wines from around the world and created a delightful sampler that ranges from crisp whites to full-flavored reds. We don’t typically play favorites and neither do they, but there’s an exception to every rule, and this collection is just that. Sip on our winemakers’ top picks to experience what they consider highly-sippable and check back each quarter for new selections!

$49.00

Red Red Wine

Collection

Our newest six-pack of red wine celebrates eye-catching shades from pale garnet to luscious plum and flavors from pucker-up pepper to lush, juicy berry. Featuring a light and bright Italian Barbera perfect for an easy pasta night, to a jammy Rhône Red for hearty cozy dinners. This curated flight is equal parts comforting and daring, just like our favorite color. You know what they say: When in doubt, drink red.

$49.00

A Dozen Rosés

Collection

Skip ordering a dozen flowers and opt in for something unique. This box of rosé makes the perfect gift for that special someone in your life, or if you are looking for a personal new favorite fruit forward wine. The collection features all three of our signature rosés: La Pluma, Andiamo Sangiovese, and Passport Ventoux. You will find yourself sipping through bright and lively flavors found in every single-serve bottle. No doubt rosé is a day drinking staple that should be stocked in any fridge!

$49.00

Pinot Noir

Unprecedented

We couldn’t create the In Good Taste Unprecedented collection without the Golden Retriever of wines: Pinot Noir. Pinot is likable, it’s easy, and its natural state of being is simply charming. It’s an incredibly easy red wine to love, which is why so many people do. The grape itself is from the Burgundy region of France, but has made its way to California, Oregon, Australia, Italy, Argentina, and Germany since. Our Pinot Noir has no surprise twists—it’s a classic light red with just the right amount of sweetness to keep you coming back for another glass (or two).

$25.99

Coteaux Bourguignons

Passport

The Burgundy region of France is home to their best Pinot Noirs, but we took the grapes into our own hands to create something extra special with our Coteaux Bourguignons. It’s a blend of Pinot Noir and Gamay, which results in a French red that’s light in body but full in flavor. The ripest blueberries and freshest herbs can be easily detected in this French burgundy blend. May we suggest pairing it with some creamy brie and freshly baked bread? It’s a oui-ning combo.

$25.99

Grenache

La Pluma

We knew the only red in the La Pluma collection had to be exceptionally good and exceptionally light. That’s why including a Grenache was a no-brainer. If smooth, fruit-forward, light-bodied reds appeal to your tastebuds, this could be your new favorite. The grape itself is tricky; depending on the climate of where its grown, Grenache wines could be light, dense, or somewhere in the middle. La Pluma’s version has all the airiness and flavor notes we wanted in our Grenache, which is how we know you’ll love it. Get the most of this red by pairing it with roasted meats, spice-heavy vegetables, and Mexican-inspired dishes with lots of cumin.

$27.99

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$49.00

Cabernet Sauvignon

Unprecedented

If Pinot Noir is the light and juicy queen of reds, Cabernet Sauvignon is her bolder, heavier, meatier sister. Often referred to as just “cab,” it’s the wine of France’s Bordeaux and California’s Napa Valley. There’s nothing subtle about Cabernet Sauvignon—high in alcohol, full-bodied and robust, you can usually find this red served with a ribeye, New York Strip, or filet mignon (re: carnivores love cab). Classic cabs usually offer tasting notes of chocolate, coffee, and darker fruits like prunes and plums. The Unprecedented Cabernet Sauvignon is as classic as they come, and we highly recommend letting the bottle sit and mellow until your next red meat and potatoes dinner!

Tempranillo

Wild Child

Say “¡Hola!” to Spain’s main grape: Tempranillo. This red grape put Rioja wine on the map and is un vino tinto classico. It’s best compared to a classic cab, but with a bit more unique magic that’s hard to put your finger on, which is why it’s a part of our Wild Child line. This medium- to full-bodied wine with its relatively higher tannins usually offers complex notes of cherry, fig, cedar, tobacco, and dill. This is the type of red wine you want to buy and pour for a Latin-infused meal; think carne asada, tacos al carbon, or just perfectly cooked steak fajita meat.

Chardonnay

Unprecedented

Ah, Chardonnay. This full-bodied and diverse wine is polarizing in its very nature: from an oak barrel-aged buttery, oaky, rich white wine, to a stainless steel-aged, mineral-driven neutral wine. Our classic Unprecedented California Chardonnay is the former, and will surely become a new favorite. Its buttery vanilla nature pairs extremely well with like-minded buttery, creamy foods such as brie cheese, lobster, crab cakes, crème brûlée, squash, corn, and mushrooms.