Pour your wine in style with this Stag Head Wine Pourer. Wine Pourers allow for a consistent pour, while introducing oxygen to the wine to bring our aromas and flavors. Fits all wine bottles, including In Good Taste mini-bottles.
Sangiovese can be found in both the Chianti and Montalcino regions of Tuscany (it all sounds so romantic, right?) and is known for producing classic medium-bodied wines. Rosé wine is actually made from red grapes, and this is where the Rosé of Sangiovese comes to play. Crisp, fruit-forward, and easy-to-drink, it's everything you want in your bottle of Rosé and more.
While it's the unofficial official wine of summer and warm weather situations, La Pluma's Rosé is one you can drink year-round, no matter the occasion. All rosé wine is derived from red grapes, and the result exceeds expectations in terms of highly-sippable, easy-drinking wine. This La Pluma Rosé is as light as its feathery namesake and is best served extremely chilled for an extremely chill afternoon of nothing but vibes. And maybe a few snacks.
Big, bold, and full of flavor—exactly what you’d expect an Italian wine to be! This classic Italian grape produces some of Italy’s most straightforward red wines and is often used as a blending grape. Not here, though. We let Montepulciano do the heavy lifting as a heavy red wine and shine on its own. If you enjoy the smell of leather bound books, nibbling on dried fruit, and complementary notes of bitter, dark chocolate and sweet plums, you will love this Italian wine. No need to pair it with any certain dish—Montepulciano tastes great with all the Italian classics.
We couldn't have rosé and Pinot Grigio at the La Pluma party without inviting its ring leader, Sauvignon Blanc. If Pinot Grigio is the dry, acidic friend of the group and rosé is the always highly affable one, Sauvignon Blanc exists between the two to create true Zen. An interesting and addictive blend of grapefruits and herbs set this white wine apart and makes it incredibly difficult to resist, especially when the temperature is high and your desire for refreshment is higher. La Pluma Sauvignon Blanc is the perfect poolside or beach companion; just be sure to bring a few bottles because your friends will definitely want to partake, and we don't blame them!
This is not your average Italian red. Nerello Cappuccio is a dark-skinned grape variety from Sicily, the Mount Etna region to be exact (yes, the volcano). Although its color is vibrant, you might be surprised to know that it’s a much softer red than it looks to be. Our Nerello Cappuccio is cherry-forward, with other tasting notes of vanilla, light coffee (like your favorite breakfast blend), and minerals. The delicate tannins in this Sicilian wine will surprise and delight you and tastes exceptionally good paired with margherita pizza or arancini balls (drool).
If you’re looking for more zest in your life, a bottle of Pinot Grigio can provide that. We included a classic Pinot Grigio in the La Pluma collection because we’re all about light and easy here, which is exactly what this grape from Italy is. It has that dry sense of humor that seems so effortless with a punchy acidity to keep you on your toes, all while offering notes of lemon, limes, green apples, and honeysuckle. Long story short; when it’s been a heavy day and your soul is seeking light things only, you’ll be happy to have this bottle on hand.
When you picture medieval folk sitting around a feast with goblets of wine, chances are they were drinking Bordeaux. This wine has been made in France since forever and is arguably the most classic French wine out there. Bordeaux is known for its full body, smoky notes, and rich, oaky taste. If you love cabs, chances are you will adore Bordeaux. For our Passport wines, we had to include this classic French red for you to sip and enjoy to your heart’s content. Best savored over a rich meal like lamb ragu, ratatouille, or BBQ.
We’d love to introduce you to our old friend: Unprecedented Red Wine. She’s a 2019 blend that has been with us through it all and grown to be one of our more popular wines. She’s a mix of all the best Italian grapes: Barbera, Sangiovese, and Tempranillo with a splash of Mourvèdre and a few others. They’re all hanging out, having one big, juicy, delicious party! Tasting notes include a touch of spice, a hint of leather, and some of the best juicy fruits, including blackberries. She truly gets along with just about everybody!
A little sweet. A little tart. A little salty? You truly get it all with this white Italian wine. If you're into that biting acidity, Verdicchio will probably be high on your list of most-loved wines from our Andiamo collection. Citrus fruits like mandarin, lemon, and grapefruit are at the forefront, but what really sets this Italian wine apart is its distinct notes of almond. While our Verdicchio can start out tasting a bit tart, the more you sip, the smoother it becomes. In fact, we suggest approaching it as an aperitif (Italian for an alcoholic drink sipped before a meal to stimulate the appetite) to experience its full effect.
This was one of our first French wines to join the Passport collection and one sip will explain why. Some background on the Rhône Valley in France: While this region is known for its dark, juicy reds, a very small amount of special white wines are made in the Rhône Valley. Our Côtes du Rhône is packed with French-perfected, floral flavor and Old-World charm. Its natural tang paired with the weighty Marsanne grape and aromatic Roussanne grape results in a crisp, savory sip that’ll transport you to a sunbathing chair by the Rhône itself.
You probably know that the Tour de France is held on Ventoux Mountain in France, but did you know that the same area is known for its high-altitude rosé? This is the kind of quintessential French rosé that you don’t need to spin your wheels over—it’s simply delicious, crisp, and perfect for warm weather. Despite its delicate, pale pink color, each sip is lush with flavor, from tropical passionfruit and zesty citrus to refreshing melon. This has the potential to be your new summer go-to, so we’d suggest stocking up.
We really try not to play favorites at In Good Taste, but there is just something about an Italian Barbera that hits different in the best way. Barberas are the perfect wine for pizza night; they're low in alcohol, and medium-bodied but taste super light, and their berry and plum flavors pair incredibly well with savory tomato sauce and cheese! Another fun thing about Barberas? They actually taste great when chilled, which is not something we're in the habit of suggesting for our red wines. Our Italian Barbera lies somewhere between the body of a cab and a pinot and is the ideal choice for a "ladies who lunch" kind of afternoon.
We couldn't not have a weird white in the mix, right?! The Vermentino grape is native along the coast of Italy on the island of Sardinia (yeah, like the fish). Because of its origin, this grape offers a salty, crisp flavor that's incredibly easy to drink and enjoy. We say it's "weird" only because it's not widely known by name, but chances are you've probably had it before if you've ever ordered white wine in an Italian restaurant. If you love peaches and lemons and get a kick out of anything that reminds you of the sea, our Vermentino is the perfect Italian white to experience on a sunny day outside.
For the Chardonnay lovers who are looking to dig a bit deeper in the world of bold whites, a Viognier (pronounced vee-own-yay) could be your next big adventure. Viogniers tend to have more range; while they can be creamy with hints of vanilla like their Chardonnay counterpart, they also offer lighter, fruitier flavors like tangerine, mango, and honeysuckle. It’s still a more full-bodied white wine, but unlike Chardonnay, it’s softer on acidity and more perfumed. Spend an afternoon with a glass of Viognier amongst the flowers and it’ll all make sense.
The perfect pizza wine. Barbera is a simple wine that’s not only easy for winemakers to make, but easier to drink. It’s low in alcohol and an Italian red wine we implore you try chilled because it’s truly *chef’s kiss*. Classic Barberas are fruity, medium bodied and offer the perfect hint of tartness. It’s also the best of both worlds in terms of light and heavy red wines. Let’s say you’re having a friend over who always prefers a cab, but you’re more of a Pinot Noir kinda gal. Order a pizza and open the Barbera for a perfect middle ground kind of evening. After all, the combo of good red wine and pizza is the great equalizer.