All Red: Day 18

2023 Fortune Favors Petit Verdot

Intense and structured, this Petit Verdot showcases dark black currant and hints of lavender intertwined with subtle dark chocolate notes. Full-bodied with firm, well-integrated tannins, it offers both power and elegance.

Aromas of black fruit and spice create intrigue, leading to a layered palate with rich, lingering flavors. Earthy undertones and gentle minerality provide additional complexity. The finish is long and expressive, leaving a memorable impression of bold, dark fruit and aromatic finesse.

Lavender

Black Currant

Food Pairing

Korean Bulgogi Beef

Korean Bulgogi Beef is sweet, savory, and packed with umami, featuring thinly sliced beef marinated in soy, garlic, ginger, and a touch of sugar. The 2023 Fortune Favors Petit Verdot pairs beautifully with this dish—its intense dark fruit, structured tannins, and hints of lavender and dark chocolate complement the rich, caramelized flavors of the beef. Together, they create a bold, layered pairing that balances the sweetness of the marinade with the wine’s depth and elegance.

Ingredients:

1 lb beef ribeye or sirloin, thinly sliced
¼ cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, sliced
1 tbsp gochujang (Korean chili paste), optional for heat
1 tbsp vegetable oil, for cooking
Sesame seeds, for garnish

Steps:

In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and gochujang (if using).
Add beef slices to the marinade and toss to coat. Let marinate for at least 30 minutes, up to 2 hours in the refrigerator.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add marinated beef in batches and cook 2–3 minutes per side, until caramelized and cooked through.
Transfer to a serving dish, sprinkle with sesame seeds, and garnish with additional sliced green onions.
Serve hot with rice or steamed vegetables alongside a glass of 2023 Fortune Favors Petit Verdot, letting the wine’s bold fruit and structured tannins elevate the sweet, savory flavors of the Bulgogi.

Serves 4

Sweet, savory, and packed with umami.