Ingredients:

• 1 whole chicken (about 4 lbs)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 1 lemon, halved
• 1 onion, quartered
• 1 cup chicken broth (optional, for basting)

Steps:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix garlic, olive oil, rosemary, thyme, parsley, salt, and pepper.
3. Pat chicken dry and rub the herb-garlic mixture all over, including under the skin for maximum flavor.
4. Stuff the cavity with lemon halves and onion quarters. Tie the legs together with kitchen twine.
5. Place the chicken breast-side up on a roasting pan or baking dish. Roast for 1 hour 15 minutes to 1 hour 30 minutes, basting occasionally with pan juices or chicken broth if desired, until the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 10 minutes before carving.
7. Serve warm with your favorite roasted vegetables and a glass of 2022 Fortune Favors Carignan.