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La Pluma Sparkling Rosé

Sparkling rosé is joy made drinkable, and this one takes that responsibility seriously. Salmon-pink in the glass, with a fine, lively mousse that rises in elegant streams. Wild strawberry and raspberry lead the nose, fresh, bright, genuinely delightful. The palate is off-dry and generous, a little fuller than you expect, with a creamy mid-palate that softens all the edges.

The finish is clean and berry-kissed. It's a wine for the first pour of the evening. For toasts. For no reason at all.

Raspberry
Strawberry
La Pluma Sparkling Rosé

Strawberries and Cream with Brown Sugar

The simplest summer dessert. Riipe strawberries, lightly sweetened cream, and a sprinkle of golden brown sugar for a hint of caramel warmth. La Pluma's Sparkling Rosé brings strawberry and watermelon notes with playful bubbles that make this already lovely dessert feel truly celebratory.

Ingredients

  • Fresh strawberries, hulled and halved
  • Heavy cream
  • Brown sugar
  • Vanilla extract
  • Optional: a pinch of flaky sea salt

Steps

  1. Whip heavy cream with a splash of vanilla and a small spoonful of brown sugar until soft peaks form.
  2. Arrange strawberries in bowls or glasses.
  3. Dollop or spoon cream over the top.
  4. Sprinkle generously with brown sugar and a pinch of flaky sea salt if desired.
  5. Serve immediately.
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Strawberries and Cream with Brown Sugar
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La Pluma Sparkling Rosé 750ml

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