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Wild Child Spicy Rosé

Bright, aromatic, and delightfully unexpected, this rosé leads with notes of white peach, ripe melon, and delicate floral perfume. A subtle honeyed sweetness adds roundness on the mid-palate, while a whisper of cantaloupe and gentle heat on the finish gives it its playful “spicy” signature. The result is refreshing yet layered.

Packed with personality. A rosé that brings a little spark wherever it goes.

Jalapeño
Cantaloupe
Wild Child Spicy Rosé

Carne Asada Fries

Loaded, indulgent, and packed with bold flavors, these carne asada fries are the ultimate crowd-pleaser. Wild Child's Spicy Rosé brings a playful heat and bright berry notes that stand up to the seasoned beef and cool, creamy toppings without missing a beat.

Ingredients

  • Frozen or fresh-cut fries
  • Flank or skirt steak
  • Olive oil
  • Garlic powder, cumin, chili powder, salt, pepper
  • Shredded cheese
  • Sour cream
  • Guacamole
  • Pico de gallo
  • Jalapeño slices
  • Fresh cilantro

Steps

  1. Season steak with olive oil, garlic powder, cumin, chili powder, salt, and pepper. Grill or sear on high heat 3–4 minutes per side. Rest and slice thin.
  2. Cook fries according to package directions until crispy.
  3. Layer fries on a large tray or skillet. Top with cheese and return to oven until melted.
  4. Pile carne asada over the top.
  5. Finish with sour cream, guacamole, pico de gallo, jalapeño, and cilantro. Serve immediately.
Image Recipe
Carne Asada Fries
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Wild Child Spicy Rosé 750ml

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