Ingredients

• 80/20 ground beef, formed into loose 3 oz balls
• American cheese slices
• Brioche buns, toasted
• Dill pickles
• White onion, thinly sliced
• Special sauce: mayo, ketchup, yellow mustard, relish, garlic powder
• Salt and pepper

Steps

1. Mix special sauce ingredients together and refrigerate until ready.
2. Heat a cast iron skillet or griddle over high heat until very hot.
3. Place a beef ball on the hot surface and immediately smash flat with a spatula or burger press. Season with salt and pepper.
4. Cook 2 minutes until edges are crispy and browned. Flip, add cheese, and cook 1 minute more.
5. Toast brioche buns. Assemble with sauce, pickles, and raw onion. Serve immediately.