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La Pluma Gewurztraminer

Heady and hypnotic, this is the wine you lean in to smell before you even take a sip. It announces itself. Rose petal and lychee drift up from the glass like something from a perfumer's notebook. Then comes a wave of warm spice, ginger, maybe a suggestion of cardamom, that settles in beautifully behind the fruit.

Rich enough to feel indulgent, but with enough acidity to stay graceful. A wine that lingers, in the best possible way.

Rose Petal
Lychee
La Pluma Gewurztraminer

Vietnamese Shrimp Spring Rolls

Fresh, light, and endlessly dippable — these no-cook rice paper rolls are packed with shrimp, crisp vegetables, herbs, and rice noodles. Mr. B's Riesling brings a hint of sweetness, zippy acidity, and floral freshness that complement the bright herbs and savory peanut dipping sauce beautifully.

Ingredients

  • Large shrimp, cooked and halved lengthwise
  • Rice paper wrappers
  • Rice vermicelli noodles, cooked
  • Butter lettuce leaves
  • Cucumber, julienned
  • Carrots, julienned
  • Fresh mint, basil, and cilantro
  • For peanut dipping sauce: peanut butter, soy sauce, lime juice, honey, garlic, chili flakes, water to thin

Steps

  1. Whisk together all peanut sauce ingredients until smooth. Set aside.
  2. Soak a rice paper wrapper in warm water for 10–15 seconds until pliable.
  3. Lay flat and layer with lettuce, noodles, vegetables, herbs, and shrimp.
  4. Fold in the sides and roll tightly.
  5. Repeat with remaining wrappers and serve immediately with peanut dipping sau
Image Recipe
Vietnamese Shrimp Spring Rolls
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La Pluma Gewurztraminer 750ml

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