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La Pluma Sparkling Brut

Clean and bright and unmistakably celebratory. The bubbles are fine and persistent, rising in a steady stream that never lets up. Green apple and lemon peel on the nose, fresh, precise, a little bracing. The palate is dry and focused, with a chalky minerality that gives the wine its backbone. A hint of toasted brioche on the finish keeps things interesting.

This is a wine that works equally well as an opening act and a closing argument, pour it first, pour it last, pour it whenever.

Lemon Zest
Green Apple
La Pluma Sparkling Brut

Smoked Salmon & Avocado Bagel Sandwiches

Elegant and effortless, these open-face bagel sandwiches layer silky smoked salmon over creamy avocado and cool cream cheese. La Pluma's Sparkling Brut is a natural match — its crisp acidity and fine bubbles cut through the richness and highlight the delicate brininess of the salmon.

Ingredients

  • Bagels, halved and toasted
  • Cream cheese
  • Avocado, sliced
  • Smoked salmon
  • Capers
  • Red onion, thinly sliced
  • Everything bagel seasoning
  • Fresh dill
  • Lemon wedges

Steps

  1. Toast bagel halves until golden.
  2. Spread cream cheese generously over each half.
  3. Layer avocado slices, then smoked salmon.
  4. Top with capers, red onion, and a sprinkle of everything bagel seasoning.
  5. Garnish with fresh dill and serve with lemon wedges.
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Smoked Salmon & Avocado Bagel Sandwiches
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La Pluma Sparkling Brut 750ml

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