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La Pluma Bordeaux Blanc

Graceful and sun-drenched, this Bordeaux Blanc is pure summer in a glass. Bright and breezy with a touch of something elegant underneath. Lemon zest leads the way, clean and summery. Vanilla follows quietly, rounding the sharpness of the citrus notes. The two notes lift each other beautifully. This is a wine for slow days on a shaded terrace.

For good conversation and no particular agenda. Crisp enough to refresh, smooth enough to linger over.

Vanilla
Lemon Zest
La Pluma Bordeaux Blanc

Baja-Style Ceviche Tostadas

Fresh, citrus-cured fish piled high on a crispy tostada with creamy avocado and a hit of heat — this is Baja coast eating at its best. La Pluma's Bordeaux Blanc (pronounced "BOAR-dough") brings grassy brightness and stone fruit freshness that lifts every zesty, briny bite.

Ingredients

  • White fish (tilapia, sea bass, or halibut), diced small
  • Lime juice (enough to cover fish)
  • Lemon juice
  • Red onion, finely diced
  • Jalapeño, minced
  • Roma tomatoes, diced
  • Fresh cilantro
  • Salt
  • Tostada shells
  • Avocado, sliced or mashed
  • Hot sauce for serving

Steps

  1. Combine diced fish with lime and lemon juice. Refrigerate 30–45 minutes until fish turns opaque.
  2. Drain excess liquid and mix in red onion, jalapeño, tomato, cilantro, and salt.
  3. Spread mashed or sliced avocado onto tostadas.
  4. Pile ceviche on top.
  5. Finish with hot sauce and extra cilantro. Serve cold.
Image Recipe
Baja-Style Ceviche Tostadas
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La Pluma Bordeaux Blanc 750ml

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