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Balance of Powers Rosé

Easy, pretty, and completely unpretentious. Fresh strawberry keeps things light and playful. Melon adds a juicy quality that feels made for warm weather. This is a porch wine. A beach wine. A wine you open before you've even decided what you're doing with the afternoon.

Delicate, refreshing, and gone before you know it.

Strawberry
Melon
Balance of Powers Rosé

Grilled Peach and Burrata Salad

Caramelized grilled peaches and creamy burrata sit on a bed of peppery greens with a drizzle of honey and balsamic. Balance of Powers Rosé brings strawberry brightness and crisp acidity that echo the fruit's sweetness while cutting through the richness of the cheese.

Ingredients

  • Peaches, halved and pitted
  • Burrata cheese
  • Arugula or mixed greens
  • Prosciutto (optional)
  • Honey
  • Balsamic glaze
  • Olive oil
  • Flaky sea salt
  • Fresh basil
  • Pistachios

Steps

  1. Brush peach halves with olive oil and grill cut-side down over medium-high heat for 3–4 minutes until caramelized. Set aside.
  2. Arrange greens on a large platter.
  3. Tear burrata over the greens and nestle grilled peaches around it.
  4. Add prosciutto if using.
  5. Drizzle with honey and balsamic glaze. Season with flaky salt and top with fresh basil & pistachios.
Image Recipe
Grilled Peach and Burrata Salad
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Balance of Powers Rosé (750ml)

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