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Day 7 Wine
Day 7 Wine

Andiamo Rosé of Primitivo

Lush red berry flavors fill the palate, complemented by bright pomegranate notes. A hint of ruby-grapefruit tartness appears on the finish, adding lift and keeping the wine fresh, juicy, and well balanced.

Strawberry
Pomegranate
Food Pairing

Tomato Basil Panzanella

Tomato basil panzanella loves a rosé with a little more body. Rosé of Primitivo brings juicy red fruit and a soft, rounded texture that complements ripe tomatoes and soaks into the crusty bread, while its bright acidity keeps the salad fresh and balanced. It’s a bold-yet-easy pairing made for warm days.

Ingredients:

  • Crusty bread, torn into chunks
  • Ripe tomatoes, chopped
  • Fresh basil leaves
  • Red onion, thinly sliced
  • Olive oil
  • Red wine vinegar
  • Salt
  • Black pepper

Steps

  • Toast or lightly grill bread until crisp.
  • In a large bowl, combine tomatoes, basil, and red onion.
  • Add bread and toss gently.
  • Drizzle with olive oil and red wine vinegar.
  • Season with salt and pepper, toss again, and let sit briefly before serving.
Image Recipe
Tomato Basil Panzanella
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