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Fortune Favors Grüner Veltliner 2023

A fresh, flavorful Grüner Veltliner layered with aromas of green apple, lime, and a hint of white pepper. The palate is crisp and lively, with flavors of citrus, pear, and a touch of minerality, making it a refreshing and versatile wine to complement your holiday meals.

Pear
Lime

Brie Crostini with Red Pepper Honey and Pomegranate

The holiday season can be full of surprises, and sometimes that means last-minute guests popping by for a quick visit. When that happens, you’ll need a delicious and easy appetizer to impress without much effort. These Brie Crostini with Red Pepper Honey and Pomegranate are the perfect solution. With only a few simple ingredients and minimal prep, you can whip up a festive and flavorful snack that even the in-laws will love.  

Ingredients:

  • 1 small baguette 
  • Vegetable oil spray
  • ½ cup honey
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • 8 ounces brie, sliced ¼-inch thick
  • ½ cup pomegranate seeds

Instructions:

  1.  Preheat the oven to 350°F.
  2.  Slice the baguette into ¼-inch rounds. Lightly mist with vegetable oil spray, then spread the slices out on a sheet pan. Toast in the oven until golden brown, about 5-7 minutes.
  3.  Prepare the pepper honey: In a small pan over low heat, combine the honey, red pepper flakes, and sea salt. Stir until warm and well combined.
  4.  Assemble the crostini: Place a slice of brie on each toasted crostini. Drizzle generously with the black pepper honey, then top with pomegranate seeds.
  5.  Serve warm or at room temperature. Enjoy these delicious bites at your next holiday gathering and pair with "Day 22" Advent Wine for well balanced bite. 
Image Recipe
A festive and flavorful snack!

Flank Steak with Chimichurri Sauce

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